Cornbread recipes
Our top 3 of 7 Cornbread recipes
-
True Southern Corn Bread
-
Cheese and Jalapeño Cornbread
-
Cornbread
-
Recent recipes
-
View all 7 variations
Tips
If you want to add zing try a chopped up chili pepper or 1/2 a coarse chopped onion, even 1/3 cup of your favourite cheese will add a little something extra to this Southern Staple. Remember to add`these ingredients into the batter at the end of the process, then cook!
Ingredients
- 2 cups Fine Corn Meal
- 1 cup plain flour
- 5 tbs butter
- 2 eggs lightly beaten
- 1 cup milk
- 1 tsp baking powder
- 2 tsp salt
- 3 ounces white sugar
Method
- Combine all dry ingredients into large mixing bowl.
- In a separate bowl combine eggs, melted butter and milk stir together. Combine wet and dry ingredients,then stir until mixture becomes the consistency of a cake batter.
- Put mixture in medium sized, pre-buttered baking dish, place in pre-heated oven (heated at 210 Celsius) for 35 minutes or until golden brown.
- If cooked in pre heated cast iron, cooking time is 25 minutes
Be the first to comment
Add commentIngredients
- 200g yellow cornmeal or polenta flour
- 100g plain flour
- 2 tsp baking powder
- 1 tbsp fajita seasoning mix. we love Discovery Food's
- 2 tsp sugar
- ½ tsp salt
- 50g mature cheddar. grated
- 1 tbsp Red Jalapenos
- 350ml milk
- 1 tbsp olive oil
- 1 egg
Method
- 1. Preheat oven to 200c and grease and line 22cm square cake tin
- 2. Mix together cornmeal, flour, baking powder, seasoning, sugar, salt, cheese and Jalapenos
- 3. Beat together milk, oil and egg and stir into cornmeal mixture to make a smooth batter
- 4. Cook in preheated oven for 20-25 minutes until set and browned
- 5. Turn out of tin, cut into squares and serve warm
EEDD has contributed to these popular cooking recipes:
Tips
In America, we serve cornbread with *everything*. Eat it with lots of butter and honey (yes, honey. Even if it has chillies in it!)
Be the first to comment
Add commentIngredients
- 250ml yellow cornmeal (polenta will do)
- 250ml plain flour
- 50ml vegetable oil
- 1 egg
- 250ml milk
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons sugar (optional)
- to taste chopped jalapenos
Method
- Sift dry ingredients together.
- Make a well in the centre of dry ingredients, add oil, egg, and milk.
- Mix well.
- Bake in a greased 8 X 8 square pan at 220/Gas 7 for approximately 20-25 mins until top is golden brown.
1 Comments
-
Add commentcarol savage Tue Jun 29 2010 • Reply
Just in time for July 4th...everyone who tasted this at our local Starbucks in Borehamwood loved it..thanks for sharing!