Courgette soup recipes
Our top 3 of 15 Courgette soup recipes
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Courgette Soup
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Curried Zucchini and Orange Soup
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Courgette and Brie Soup
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Ingredients
- 4 or 5 courgette chopped
- 1 onion chopped
- 1 ½ pint stock (chicken or vegetable)
- 1 tbsp butter
Method
- Sweat the onion and courgettes in the butter and oil over a low heat. Season with salt and pepper. Add the stock (the amount is a rough guide, add more if needed) and allow to simmer for 25 minutes or so. Blend until smooth.
- Drizzle a little chilli oil and/or stir in a swirl of creme fraiche. Serve with some chunky wholemeal bread.
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Add commentIngredients
- 1 medium onion. quartered and thinly sliced
- 1.5 tbsp. olive oil
- 3 medium carrots. thinly sliced
- 5 small zucchini. ends trimmed. cut into ½ inch slices
- 1 tbsp. curry powder
- 4 cups chicken broth
- 2 cups orange -juice
- 1 cup plain yogurt
- 1 lemon . cut in wedges
Method
- 1. In large saucepan, gently cook onion in olive oil for 3 minutes.
- 2. Add carrot, cook for 5 additional minutes.
- 3. Add zucchini, cook until tender.
- 4. Add curry powder, cook for a minute or two, or until very fragrant.
- 5. Add stock; stir to blend. Bring to a simmer over medium heat.
- 6. Reduce heat, cover and simmer for 15 minutes. 7. Remove from heat. Puree with blender, food processor or hand blender. Return to saucepan; add orange juice.
- 8. Stir thoroughly and season to taste. Serve with a dollop of yogurt and a lemon wedge.
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Add commentIngredients
- 1 Leeks. sliced
- 3 - 4 courgette chopped
- 1 ½ Pints Mixed Stock
- 1 large piece of Brie cheese ( rind removed)
- 1 tsp Mixed herbs (dried is fine)
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 4 tbsp single cream / milk
Method
- Add oil to pan and saute leek and onion for 5 mins. Add Courgette and stock, simmer for 20 mins. Once cooled blend and bring back to heat. Cut rind from Brie cheese and add in small quantities then add cream/milk (simmer until cheese has melted) then serve a great soup
3 Comments
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Add commentThe Dalai Farmer Tue May 11 2010 • Reply
Wizzie stick! Brilliant!
SukeyP Sun Sep 27 2009 • Reply
Lucky you! Yes, stock amount is a guide, I do it by feel...
JillM Sat Sep 26 2009 • Reply
Courgettes make the most wonderful velvety textured soup. My husband has an allotment and we often get a glut, so I will make a huge batch and freeze it in portions.
This recipe is very similar to mine. I don't measure out the stock, I just add enough to just cover the courgettes in the pan. I liquidise it with my whizzy stick. It's very simple to make, and everyone loves it and are amazed when I tell them what it is.