Easy chocolate cake recipes

Our top 3 of 9 Easy chocolate cake recipes

Simple Chocolate Cake Recipe at MyDish

4
based on 6 reviews

Simple Chocolate Cake

by Kanederson

by Kanederson
Views 2824, Added Sat Mar 20 2010

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    Ingredients

    • 200g Butter or Margarine
    • 200g Caster Sugar
    • 4 Eggs
    • 200g Self-raising flour
    • 4 table spoons Milk
    • 4 table spoons Cocoa Powder
    • 1 table spoon Golden Syrup

    Method

    1. 1. Mix the butter and sugar until soft and creamy.
    2. 2. Add and mix the flour and eggs.
    3. 3. Add and mix in the remaining ingredients.
    4. 4. Pour into previously greased baking tin.
    5. 5. Cook for 45 mins at 180 degrees/Gas 4. (To test if it's cooked, stab a knife in the centre and if it comes out clean then you are done my friend).
    6. 6. Eat it.

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    Quick Chocolate Cake Recipe at MyDish

    3
    based on 2 reviews

    Quick Chocolate Cake

    by Carl Greenslade S.C.G.C

    by Carl Greenslade S.C.G.C
    Views 2445, Added Thu Aug 13 2009

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      Ingredients

      •  
      • INGREDIENTS
      • 200g Butter
      • 200g Fine Sugar
      • 175g S R Flour
      • 25g Cocoa Powder
      • 3 Eggs

      Method

      1. -preheat the oven to 180c GAS 4
      2. -Cream the butter and sugar together
      3. -Add eggs showly (if seperate add a little flour)
      4. -With a wooden spoon mix in the flour and cocoa powder and make sure it is well incorprated
      5. - put the mixture into 2 pregreased lofe tins
      6. -bake for 20-25mins and then leave to cool
      Simple Chocolate Cake [with Creamy Chocolate Icing] Recipe at MyDish

      3
      based on 10 reviews

      Simple Chocolate Cake [with Creamy Chocolate Icing]

      by BinaBoo

      by BinaBoo
      Views 6106, Added Wed Feb 3 2010

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        Tips

        I always use McDougalls supreme sponge for my cakes, it makes the sponge extra fluffy and light!

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        Ingredients

        •  
        • SPONGE
        • 8 oz Self Raising Flour sieved
        • 8 oz Caster Sugar
        • 8 oz Butter
        • 4 Large Eggs
        • 4 tablespoons Cocoa Powder
        •  
        • ICING
        • 400g Dark Chocolate
        • 300ml Double Cream
        • 30g Butter

        Method

        1. 1. Preheat oven to 180 degrees

        3. 2. Cream together the butter and sugar with electric whisk.

        5. 3. Add eggs one by one and mix well

        7. 4. Mix in flour and cocoa powder, do not over mix as the less you work the mixture the lighter the sponge will be.

        9. 5. Pour mixture equally between two 8-inch cake tins.

        11. 6. Bake for 20 minutes and allow to cool

        13. For the icing:

        15. 1. Melt the chocolate and butter in a glass bowl over simmering water.

        17. 2. Remove from heat and allow to cool slightly for 5 minutes

        19. 3. Slowly add the cream mixing constanly, the mixture should thicken and be very glossy.

        21. 4. Spread between layers and over the cake.


        24. For Children or people who do not like the bitterness of dark chocolate, it can be replaced by milk or white chocolate

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