Egg fried rice recipes
Ingredients
- FOR OMELETTE
- 3 large eggs lightly beaten
- 1 tbspn vegetable oil
- FOR FRIED RICE
- 400 grm cooked white rice
- 2 garlic cloves. crushed
- 4 back bacon rashers chopped (can be either smoked or unsmoked)
- ½ each peppers [red/green/yellow] chopped
- ½ onion thinly sliced
- 100 grm mushrooms sliced
- 1 tbspn frozen peas
- 1 tbspn vegetable oil
- sesame oil to drizzle
Method
- 1 Heat wok or large frying pan over a high heat.
- 2 Add oil & when hot & slightly smoking add eggs & whisk
- until just set.Remove from wok & drain on kitchen paper,
- Set to one side.
- 3 Reheat wok,add oil & when hot add garlic.Cook 'til golden
- then discard.
- 4 Add bacon & stir fry for 2-3 mins,then add onion & peppers
- 5 Cook until onion & peppers have softened,then add
- mushrooms & frozen peas.Cook for further 5 mins.
- 6 Put rice into wok & mix with all the other ingredients.
- 7 Stir fry for 5 mins until heated through.Add omelette
- & chop through rice.Drizzle with sesame oil & serve.
daijohn has contributed to these popular cooking recipes:
Ingredients
- 5½ oz Long grain rice
- 3 Eggs beaten
- 2tbsp Vegetable oil
- 2cloves Garlic,crushed
- 4 Spring onions,chopped
- 4½ oz Cooked peas
- 1tbsp Light soy sauce
- Shredded spring onion to garnish
Method
- 1)cook the rice in a pan of boiling water for 10-12 minutes,until almost cooked,but not soft.drain well,rinse under cold water and drain again.
- 2)place the beaten egg in a non-stick saucepan and cook over a gentle heat,stirring until softly scrambled.
- 3)heat the vegetable oil in a preheated wok or large frying pan,swirling the oill around the base of the wok until it is really hot,add the garlic,spring onions and peas and saute,stirring occasionally,for 1-2 minutes,stir the rice into the wok,mixing to combine.
- 4)add the eggs,light soy sauce to the wok and stir to mix thoroughly.
- 5)transfer the egg fried rice to serving dishes and serve garnished with the shredded spring onion.
Ingredients
- 1 cup Rice
- 6 Eggs
- 1 tea spoon Chilli powder
- add to taste Salt
- ½ tea spoon Ginger Garlic Paste
- ½ tea spoon Black pepper powder
- ½ Cup Garden pea
- 2 Table spoon Oil
Method
- Cook the rice in a micro wave with 2 cups of water and keep it aside to cool down.
- In a bowl beat the eggs and add all the other spices like salt, chilli powder, ginger garlic paste, black pepper powder and mix it.
- Heat Oil in a pan and add garden peas and then add the egg mixture and cook it for 5-7 minutes till its cooked completely now beat the egg into small pieces with the help of a spatula or knife.Then add the cooked rice and mix it together. Garnish it with Parsley or coriander leaves. Served as a side dish or main course.
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