Egg fried rice recipes
Our top 3 of 11 Egg fried rice recipes
Ingredients
- FOR OMELETTE
- 3 large eggs lightly beaten
- 1 tbspn vegetable oil
- FOR FRIED RICE
- 400 grm cooked white rice
- 2 garlic cloves. crushed
- 4 back bacon rashers chopped (can be either smoked or unsmoked)
- ½ each peppers [red/green/yellow] chopped
- ½ onion thinly sliced
- 100 grm mushrooms sliced
- 1 tbspn frozen peas
- 1 tbspn vegetable oil
- sesame oil to drizzle
Method
- 1 Heat wok or large frying pan over a high heat.
- 2 Add oil & when hot & slightly smoking add eggs & whisk
- until just set.Remove from wok & drain on kitchen paper,
- Set to one side.
- 3 Reheat wok,add oil & when hot add garlic.Cook 'til golden
- then discard.
- 4 Add bacon & stir fry for 2-3 mins,then add onion & peppers.
- 5 Cook until onion & peppers have softened,then add
- mushrooms & frozen peas.Cook for further 5 mins
- .
- 6 Put rice into wok & mix with all the other ingredients.
- 7 Stir fry for 5 mins until heated through.Add omelette
- & chop through rice.Drizzle with sesame oil & serve.
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Add commentIngredients
- 5½ oz Long grain rice
- 3 Eggs beaten
- 2tbsp Vegetable oil
- 2cloves Garlic,crushed
- 4 Spring onions,chopped
- 4½ oz Cooked peas
- 1tbsp Light soy sauce
- Shredded spring onion to garnish
Method
- 1)cook the rice in a pan of boiling water for 10-12 minutes,until almost cooked,but not soft.drain well,rinse under cold water and drain again.
- 2)place the beaten egg in a non-stick saucepan and cook over a gentle heat,stirring until softly scrambled.
- 3)heat the vegetable oil in a preheated wok or large frying pan,swirling the oill around the base of the wok until it is really hot,add the garlic,spring onions and peas and saute,stirring occasionally,for 1-2 minutes,stir the rice into the wok,mixing to combine.
- 4)add the eggs,light soy sauce to the wok and stir to mix thoroughly.
- 5)transfer the egg fried rice to serving dishes and serve garnished with the shredded spring onion.
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Tips
You can add veggies and meat of your choice to this fried rice.
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Add commentIngredients
- 1 cup Cold cooked rice
- 2 beaten eggs
- 3 tsp Soy sauce
- ½ tsp Ajinomoto
- 1 tsp Crushed garlic
- 1 small Chopped onion
- Salt and pepper to taste
Method
- 1.Heat oil in a pan and add onion and garlic. Fry until the onions are translucent.
- 2.Add the eggs and scramble it.
- 3.Add rice,soy sauce,salt,pepper and ajinomoto.Fry for about 5-6 minutes.
- 4.Enjoy!
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