Eggy bread recipes
Our top 3 of 6 Eggy bread recipes
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Tips
I was taught this when I was quite young by a family friend. It was a good memory for me, and so it's a good feeling to be making it for my son now I've grown up.
Ingredients
- SAVOURY
- 2-4 slices favourite bread/milk roll
- 2-3 eggs. beaten
- 1 pinch salt and pepper
- SWEET
- 2-4 slices favourite bread/fruit bread
- 2-3 eggs. beaten
- 1 tsp Cinnamon/nutmeg
- 1 tsp sugar
- maple or golden syrup to drizzle
- splash milk
Method
- 1) Beat the eggs in a bowl large enough to fit the bread in and add the seasoning and milk
- 2) Slice the bread into triangles (as it looks nicer)
- 3) Prepare a pan to a medium heat with either a little oil or a knob of butter depending on the flavor you choose
- 4) Dip the sliced bread into the egg mix and add to the pan, cook until golden and remove. Drain on a piece of kitchen towel and serve either alone or drizzle with syrup.
- mommavic
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Add commentIngredients
- 4 Slices day old bread
- 4 Freerange eggs
- 2oz Butter
- To taste Sugar/maple syrup
- Handfull Mixed berries/banana (optional)
Method
- 1- Break your eggs into a large dish and beat well.
- 2- Heat the butter in a pan.
- 3 -Dip the slices of bread in the egg making sure it is completely coated, one slice at a time, place in the frying pan until they are crisp and golden.
- Eat the eggy bread while it is hot wit sugar or syrup sprinkled on top.
- You can also serve this with savoury items like ham/cheese etc.
- Delicious served with some fresh berries or bananas for a more substantial meal.

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Tips
other favourite fruits can be substituted for the strawberries ( bananas are delicious in this recipe) Peanut butter can be substituted for the chocolate spread. Cream, creme fraise or any type of sweetened yogurt can replace the Greek yogurt.
Be the first to comment
Add commentIngredients
- FOR THE STRAWBERRY & CHOCOLATE EGGY BREAD FINGERS
- small punnet fresh strawberries
- small jar of a good chocolate spread
- or good quality melted chocolate
- 1 brioche loaf or 2-3 brioche rolls
- 2 medium/large eggs & small tub cream to whip together
- oil or unsalted butter for frying
- FOR THE `BOILED EGG` EFFECT YOGURT DIP
- 1 small tub Natural greek yohurt or creme fraise
- 2 tbls advocaat ( adults) or cutard for children
- FINISHING
- 2-3 tbls icing sugar or Cocoa powder or Drinking Chocolate ( or mix of both)
- drizzle strawberry syrup, honey, golden syrup or mix of any of these
- 2-3 whole fresh strawberries
- 1 sprig of fresh mint
Method
- Slice brioche into finger shapes & spread 2 fingers per person with chocolate spread or melted chocolate. Slice strawberries and lay on top of one of these slices. Put other slice on to `sandwich` together. Whisk 2 eggs with fresh cream or creme fraise. dip `sandwiches into eggy mix and make sure all sides are covered. fry in oil or unsalted butter or mix or both for a few miutes each side, take out of pan & drain. Place onto serving plate, dust with icing sugar or cocoa powder or mix of both, drizzle with chosen syrup & garnish with 2-3 whole strawberries This serves one person, repeat for more people.
- Yogurt dip
- Use egg cup shaped dish, pour in natural greek yogurt making well in centre, & pour in a little advocaat to simulate a boiled egg. For children pour in custard.
- This recipe resembles a boiled egg with soldiers!

1 Comments
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Add commentlesrof Mon Dec 10 2012 • Reply
For savoury, add a splash of Lea and Perrins when cooked. My brother swears by strawberry jam on his?????!!!!