Flapjacks recipes

Our top 3 of 17 Flapjacks recipes

Flapjack Recipe at MyDish

4
based on 10 reviews

Flapjack

by John Y

by John Y
Views 8512, Added Tue May 26 2009

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    Ingredients

    • 4 oz butter or margarine
    • 1 egg
    • 2 tbsp golden syrup
    • 4 oz Rolled Oats
    • 2 oz sugar
    • 2 oz flour

    Method

    1. 1. Cream the butter,egg and syrup,then work in the oats,sugar and flour.
    2. 2. Drop spoonfuls on to greased baking trays and bake at Gas Mark 4/350F/180C for 12-15 minutes

    John Y has contributed to these popular cooking recipes:

    Classic Gooey and Buttery Flapjacks!! Recipe at MyDish

    5
    based on 12 reviews

    Classic Gooey and Buttery Flapjacks!!

    by Mimi Keswick

    by Mimi Keswick
    Views 19035, Added Wed Aug 19 2009

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      7 Comments

      • by Jacinta

        Jacinta  Fri Mar 23 2012   • Reply

        Easy recipe. We added sultanas - worked really well.

      • by auntmessycook

        auntmessycook  Sun Nov 14 2010   • Reply

        very easy to follow recipe and really tasty results.

      • by sarzmy

        sarzmy  Thu Oct 28 2010   • Reply

        Really simple to make and absolutely gorgeously soft i really dislike hard flapjacks and have been put off them for many years but this has restored my faith lol, i am just about to make them again yum yum thanks x

      • by Mumof4

        Mumof4  Thu Oct 7 2010   • Reply

        Made these yesterday, so easy to do, I drizzled melted chocolate over ours, they were scrummy, the kids loved them too. Thanks!

      • by Silver Star

        Silver Star  Wed Sep 15 2010   • Reply

        About to follow this recipe for the second time as the 1st attempt was really successful :)

      • by Rachelle

        Rachelle  Sun Feb 21 2010   • Reply

        I have just tried this recipe for the first time. I found the flapjacks very easy to make and they tasted lovely. I cooked them for 20 mins so they would be nice and soft, thanks for sharing this. Rachelle.

      • by Chris B

        Chris B  Fri Dec 4 2009   • Reply

        Just made these with my 2 year old daughter, a great simple recipe, tastes fantastic, took them out of the oven at 22 mins, looked really undercooked however scored them left to cool in the tray & they are perfect, gooey as mentioned not like my mothers bricks that she used to make, thanks

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      Ingredients

      •  
      • INGREDIENTS
      • 175g/6oz Butter
      • 140g/5oz golden syrup
      • 50g/2oz Light Muscovado sugar
      • 250g/9oz oats

      Method

      1. Preheat the oven to 180C/Gas 4/Fan oven 160C. Line the base of a shallow 23cm/9in square tin with a sheet of baking paper. Put the butter, syrup and sugar in a large microwave safe bowl and put in the microwave for 3 minutes until the butter has melted and sugar has dissolved. Stir in the oats.

      3. Press the mixture into the baking tin. Bake for 20-25 minutes until golden brown on top. Cook for 20 minutes for a gooier, chewier flapjack and the extra 5 minutes if you prefer them crispier. Allow to cool in the tin for 5 minutes then mark into bars or squares with the back of a knife whilst still warm. Cool in the tin completely before cutting and removing - this prevents the flapjack from breaking up.

      Mimi Keswick has contributed to these popular cooking recipes:

      Fabulous Flapjacks Recipe at MyDish

      4
      based on 3 reviews

      Fabulous Flapjacks

      by Becs

      by Becs
      Views 8500, Added Tue Sep 11 2007

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        Ingredients

        • brown sugar 6 oz
        • golden syrup 1.5 table spoons
        • 7.5 oz oats
        • 1.5 oz  plain flour
        • 7.5 oz magarine

        Method

        1. Melt the margarine, sugar and syrup in a saucepan, stirring all the time. When melted stir in the oats and flour to make a gooey mixture. Pour into a greased flat baking tray and cook in the middle of the oven at a moderate heat for 10-15 mintues or until it starts to harden. Cool, cut into squares and serve.