Flapjacks recipes
Ingredients
- 175gr 6oz Margarine
- 100gr 4oz Demerara Sugar
- 1 tblspn Golden Syrup
- 225gr 8oz Porridge Oats
- 2tblspns Coconut
Method
- Put oven on at 160C.
- Put butter/marg, syrup and sugar in a pan over a low heat until it dissolves.
- Take off heat and stir in oats and coconut.
- Grease a 8 x 12 inch tin. Smooth mixture into tin and pop into oven for 20 minutes.
- Leave in dish to cool a little then cut into wedges.
Grace has contributed to these popular cooking recipes:
Ingredients
- 4oz butter
- 4oz sugar
- 4 tablespoons golden syrup
- 8oz Oats
Method
- Melt the butter and sugar and syrup in a saucepan.
- When the sugar is all dissolved leave to cool a bit and then add the oats
- Pressed into a tray (lined with greaseproof paper)
- Cook in a medium oven 170C for 25 mins
Ingredients
-
- YOU WILL NEED
- 75g Butter or Margerine
- 50-75g Brown Sugar
- 1 Tablespoon Golden Syrup
- 175g Porridge Oats
Method
- 1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
- 2. Add the porridge oats and blend thoroughly.
-
- 3. Press into a well greased 18cm square sandwich tin.
-
- 4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.
- 5. Mark into fingers whilst warm.
- 6. Allow to become almost cold in the tin before removing.
- 7. Enjoy!
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