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French onion soup recipes

Our top 3 of 10 French onion soup recipes

French Onion Soup Recipe at MyDish

4
based on 4 reviews

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French Onion Soup

by John Y

by John YViewed 8330 times


    Method

    1. 1. Place onions and butter in covered casserole.
    2. 2. Cook for 8 mins. on full power.
    3. 3. Stir in consomme, water, herbs, and seasoning.
    4. 4. Cover and return to oven for 10 mins. until hot
    5. 5. Add toasts, sprinkle with cheese.

    2 Comments

    • by John Y

      John Y  Fri Jul 2 2010   • Reply

      Yes. Unfortunately Campbells have stopped making their consomme, which this recipe was built around. Fortunately, other specialist makers still do consomme....usually with more sherry in it and a touch lighter.

    • by SwordFishTromBones

      SwordFishTromBones  Thu Jul 1 2010   • Reply

      This looks fantastic! Going to give it a try this weekend.

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    Ingredients

    • 8 oz onion. sliced
    • 1 oz butter
    • 1 can condensed consomme
    • 15 fl oz water
    • to taste salt and pepper
    • 2 tsp. dried parsley
    • 8 toast rounds
    • 1 tbsp. parmesan cheese
    French Onion Soup with Champagne Recipe at MyDish

    3
    based on 1 reviews

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    French Onion Soup with Champagne

    by chacha

    by chachaViewed 6270 times


      Description

      A rich french onion soup recipe - you can use white wine instead of champagne!

      Method

      1. 1. Cut the onions into slices and fry them slowly in half the butter until they are really evenly browned
      2. 3. Leave to cool in the pan and then stir in flour, stock, meat glaze and wine. Season with salt and pepper.
      3. 4. Put the pan back on the heat and bring to a boil.
      4. 5. In a bowl, cream the rest of the butter with the mustard and brandy. Stir into the soup bit by bit.
      5. 6. Toast 6 baguette slices and put under the grill with some Parmesan cheese to melt.
      6. 8. To serve, put a slice of the French bread in the bottom on each individual soup bowl and spoon the onion soup over it. Sprinkle with more grated Parmesan cheese and a little melted butter, and brown under a hot broiler. Serve with the thin slices of toasted cheesy French bread and more grated cheese.

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      Ingredients

      • 2 lbs onions. skinned
      • 4oz  salted butter
      • 1 tsp  meat glaze (highly concentrated / reduced stock)
      • 2 tsp  potato flour
      • 300ml (20floz) chicken stock
      • 1 cup  Champagne or white wine
      •  salt and pepper
      • 2 tbsp brandy
      • 1 tsp Dijon mustard
      • 12 slices French bread. thinly sliced
      • 4oz Parmesan cheese
      French Onion Soup Recipe at MyDish

      3
      based on 1 reviews

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      French Onion Soup

      by StuS

      by StuSViewed 5564 times


        Description

        Always on the table waiting after rugby training at school!

        Method

        1. 1. Peel onions, and cut in half. Lay on cutting surface, and slice as thinly as possible.

        2. 2. Gently cook onions in a large pan in about 1-2 tablespoons oil and 1 dessertspoon butter, until just golden.

        3. 3. Add sugar, and cook until colour of onions darkens.

        4. 4. Add flour, stir to soak up juices, cook gently for 1-2 mins.

        5. 5. Add stock and port, stir well to break up lumps of flour, bring gently to boil, and simmer for 20 mins.

        6. 6. Cut bread into croutons, and bake for a few mins in the oven (170C) until crisp, place a few in bottom of bowls.

        7. 7. Ladle soup on top of croutons, sprinkle with cheese.

        8. 8. Brown under moderate grill until bubbling

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        Ingredients

        • 2 Spanish Onions (large)
        • 2 tsp Sugar
        • 1 Tblsp Plain Flour
        • To taste Olive Oil or Butter
        • To Taste Dash of Port
        • To taste Gruyre / Cheddar cheese
        French Onion Soup Recipe at MyDish

        0
        based on 0 reviews

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        French Onion Soup

        by Jazza40

        by Jazza40Viewed 998 times


          Description

          This is a slow cooker recipe!

          Method

          1. Heat the oil in a frying pan,add the onions and sugar and cook gently for about 15 minutes,stirring occasionally until soft and golden brown. Stir in the cornflour,then gradually stir in the stock. Add the bay leaves,if using,and season with a little salt and pepper. Bring just to the boil,then transfer to the slow cooker. Cover and cook on Low for 6-8 hours. Discard the bay leaves before serving.

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          Ingredients

          • 2 tbsp Olive oil
          • 700g onions,thinly sliced
          • 2tsp sugar
          • 2tbsp cornflour
          • 1 litre beef or chicken stock
          • 1-2 bay leaves(optional)
          •  salt and pepper