Fridge cake recipes
Ingredients
- 3oz Butter
- 3oz Drinking Chocolate
- 3oz Caster Sugar
- 3 tablespoons Golden Syrup
- ½ large packet Digestive biscuits
Method
- 1. Put half a large pack of biscuits into a paper bag and crunch the biccies into small bits.
- 2. Put in a bowl the chocolate poweder, sugar, syrup and butter and melt.
- 3. Add biscuits into the chocolate mixture and fold in until all biscuits are covered.
- 4. Put into a square baking tray and leave in the fridge to set
carol savage has contributed to these popular cooking recipes:
Ingredients
- INGREDIENTS
- 200g dark chocolate (min 70% solids)
- 100g milk chocolate
- 3tbsp golden syrup
- 300g digestive biscuits
- 300g butter
- 75g glace cherries (quartered)
- 50g sultanas
- 100g chopped nuts
Method
- 1. Break chocolate into squares and place in microwaveable
- bowl with golden syrup and butter. Cook at 50% power for
- 30 secs and then in 10 sec blasts until melted.
- 2. Put bicuits in plastic bag and bash with rolling pin
- until broken up. Add to chocolate mixture with nuts,
- cherries and sultanas. Stir well.
- 3. Line shallow baking dish (approx. 16cm x 32 cm) with
- clingfilm. Press mixture in and level top. Chill for at
- least 2 hrs.
- 4. Turn out and cut into squares. Store in fridge until
- needed. May also be frozen - if you can get them in
- before they disappear!
Ingredients
- 308g Biscuits
- 280g milk chocolate broken up
- 144g Raisins and/or Sultanas
- 144g Currants ( optional )
- however many wanted Malteasers
Method
- -Melt the chocolate in a glass bowl.
- -While the chocolate is melting crush the biscuits into crumbs.
- -When the chocolate has melted, add the biscuits, raisins/
- Sultanas and Currants to the chocolate.
- -Stir until it has all come together.
- -Put it into a baking tray and put into fridge for 2hrs or until set.
- -Enjoy!
2 Comments
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Add commentcarol savage Mon Mar 16 2009 • Reply
Fabulous - I'm glad it was of use and hope you raised loads of money!!!
couteaux Fri Mar 13 2009 • Reply
I made this the other day for a bake sale for Comic Relief. It went down really well! Loads of people asked for the recipe ;o)
I added 100g dark chocolate & 50g milk as I didn't have quite enough chocolate powder, it was delish! Definitely tastes better when out of the fridge for a little while.
Thanks for adding. :)