Fruit crumble recipes
Our top 3 of 35 Fruit crumble recipes
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Mango and Passionfruit Cream Crumble
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Blackberry and Pear 5 Seed Crumble
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Atomic Apple and Blackberry Crumble
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View all 35 variations
Ingredients
- 4 mangoes, sliced
- 5 passion fruit
- 300g carton soured cream
- 2 eggs lightly beaten
- 2 tbsp. castor sugar
- 2 tbsp. plain flour
- TOPPING
- 2/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup coconut
- 1 tsp. grated lemon rind
- ½ tsp. ground cinnamon
- 90g butter
Method
- 1. Combine mangoes and passion fruit pulp in shallow ovenproof dish.
- 2. Combine sour cream, eggs, sugar and flour in a bowl and beat with a wooden spoon.
- 3. Pour over mango mixture, sprinkle with TOPPING.
- 4. For TOPPING combine flour, sugar, coconut, lemon rind and cinnamon, and rub in butter.
- 5. Bake in moderate oven for 30 mins or until set and golden brown.
- 6. Serve warm or cold with whipped cream or ice cream.
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Add commentIngredients
- 400 g Pears. peeled
- 1 Juice of lemon
- 150 g Caster sugar
- 400 g Blackberries
- 100 g Clover. softened
- 3 tbsp. Plain or spelt flour
- 30 g Pine nuts
- 70 g Ground almonds
- 100 g pack 5 Seed mix
Method
- 1. Pre-heat the oven to 200C, fan 180C, gas 6.
- 2. Slice the pears into 8, lengthways and place in a bowl with the lemon juice, 100g of the sugar and the blackberries. Toss together and spoon into a generously greased (with Clover) 2 litre capacity shallow dish.
- 3. Make the crumble topping by softening the Clover further with a spatula in a bowl.
- 4. Then add the remaining sugar, flour, pine nuts, ground almonds and 5 seed mix. Thoroughly blend together with the spatula, pressing against the sides of the bowl to thoroughly combine until the mixture forms large clumps.
- 5. Tip over the fruit and spread out on the top. Place the dish on an oven tray, in case the juices spill over, and bake in the oven for 25-30 minutes until the fruit is tender and the crumble is golden. Serve with ice-cream or hot custard.
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2 Comments
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madkat Sat Jan 16 2010 • Reply
I've been making this as one of my family's favourite recipes for years!!!! But I use all sorts of available fruit...
Their favourite is blueberries and apple.
Sometime I caramelise the fruit first...try it with caramelised nectarines .. I'll put that recipe on the site.
Ingredients
- 200g blackberries
- 3 large apples
- 200g flour
- 150g sugar
- 100g butter
- 50g oats
- 2 tbsp brow sugar
Method
- 1. Put a layer of blackberries in a large dish that goes in the oven.
- 2. Cover with a layer of diced apple (after removing the peel and core).
- 4. Sprinkle on a little brown sugar.
- 5. Mix the flour, butter, sugar and oats until combined to a crumb-like texture.
- 6. Spoon the topping mixture over the fruit
- 7. Bake (180C) until top goes toasty brown
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