Fudge recipes

Fudge Recipe at MyDish

4
based on 3 reviews

by COOKING DAD
Views 3383, Added Tue Jul 8 2008

RATE THIS

    Be the first to comment

    Add comment

    Ingredients

    • 500g soft brown sugar
    • 60g butter or margerine
    • 275 ml Milk
    • A few Drops of vanilla esscence

    Method

    1. Grease a baking tin

    3. 1. Heat the sugar, butter and the milk in a sauce pan. Bring to the boil, stiring all the time. Boil for about 30 mins.

    5. 2. Drip a little fudge into a bowl of cold water. It will form a soft ball when it is done. Keep boiling and testing until it does this.

    7. 3. Take the pan off the heat, add the vanilla and beat the mixture until thick and creamy.

    9. 4. You can now add some extra willings if desired. Try Smarties, nuts or, insted of vanilla, add some chocolate.

    11. 5. Pour the mixture into the tin and leave it to set. Cut it up into what ever shapes are desired.

    COOKING DAD has contributed to these popular cooking recipes:

    Fudge Recipe at MyDish

    4
    based on 4 reviews

    by Veronica
    Views 8842, Added Sat May 17 2008

    RATE THIS

      3 Comments

      • fredericorr40  Wed Aug 10 2011   • Reply

        vvv tasty... better with evaporated milk !!! thanks !

      • JennyR  Sun Mar 27 2011   • Reply

        Followed this recipie but my fudge didn't set at room temperature or when put in fridge for several hours! But it still tasted good!

      • Fayezee  Tue Jul 7 2009   • Reply

        i made this today. It looked and smelt lovely although when i added the vanilla it started to solidify real quick and by the time i had left it 5 mins it had partially solidified. So i spread it out best i could and left it to cool. It had a crumbly texture and tasted great.

      Add comment

      Ingredients

      •  oil for greasing
      • 300ml milk
      • 350g caster sugar
      • 100g unsalted butter
      • 1 tsp vanilla extract

      Method

      1. 1. Grease an 18cm square cake tin.

      3. 2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly,stirring all the time,until the sugar has dissolved and the butter melted.

      5. 3. Bring to the boil and boil for 15-20 minutes, stirring all the time.

      7. 4. When the mixture reaches the soft-ball stage (115C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for five minutes.

      9. 5. Beat the mixture witn a spoon for a few minutes until it starts to thicken and the gloss disappears.

      11. 6. Pour into the prepared tin and leave to set at room temperature(do not put in fridge)

      13. 7. Once set, cut the fudge into approx 36 small squares and store in a sealed container.




















































































      Veronica has contributed to these popular cooking recipes:

      Fudge Recipe at MyDish

      4
      based on 5 reviews

      by jonnysta13
      Views 8365, Added Wed Aug 26 2009

      RATE THIS

        7 Comments

        Add comment

        Ingredients

        • 250g butter. chopped
        • 1lb Caster Sugar
        • a few drops or 1 vanilla pod Vanilla (any form)

        Method

        1. Chop the butter and put into a medium sized pan and melt.Once the butter is melted stir in the sugar.Stir until sugar is full dissolved.Then add vanilla.Then keep it on a low heat for 30 secs.Pour into a greased baking tin and leave to set in the fridge.

        jonnysta13 has contributed to these popular cooking recipes: