Gingerbread recipes

Gingerbread Recipe at MyDish

4
based on 2 reviews

by Marty
Views 5463, Added Tue Jun 24 2008

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    1 Comments

    • Vali  Tue Jun 24 2008   • Reply

      Sounds like amazing recipe, will give a try!

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    Ingredients

    • 1¼ lb.  flour
    • ¼ oz. ground rice
    • ½ lb. sultanas
    • ½ lb. butter
    • 1½ oz. ground ginger
    • ½ lb caster sugar
    • ½ oz. mixed spice
    • 1 lb treacle
    • 2 eggs
    • 2 oz candied peel
    • 1 tbsp. bicarbonate of soda
    • teacupful beer or porter

    Method

    1. 1. Beat the butter and sugar to a cream. Add the flour, dry ingredients, then the treacle and egg yolks, and whites seperate and the porter. Mix with your [clean] hands all the time.

    3. 2. Fill a large paper-lined tin, cover the top with greased paper. Bake in moderate oven for 3 hours.

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    Gingerbread Recipe at MyDish

    3
    based on 1 reviews

    by Blooming Great Tea Party
    Views 1643, Added Tue Feb 17 2009

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      Ingredients

      • 3 ozs Butter
      • 2 eggs
      • 4ozs Black treacle
      • 6 tbspns  milk

      Method

      1. 1. Stir over gentle heat until fat has melted.

      3. 2. Set aside to cool.

      5. 3. Beat eggs and milk.

      7. 4. Pour into syrup mixture and blend together.

      9. 5. Put into bowl:
      10. 2ozs. Sultanas
      11. 2ozs. Peel
      12. 3 level tablespoons ginger
      13. 1 level tablespoon cinnamon
      14. 1 level tablespoon bicarbonate of soda
      15. 8oz plain flour
      16. 2 ozs. Chopped ginger
      17. pinch salt

      19. 6. Pour egg and syrup mix into bowl of flour mix and beat until smooth and glossy. Do not overheat.

      21. 7. Pour into 8 inch square tin which is greased and lined.

      23. 8. Bake in oven for one hour, regular 3 ½ or 160C. Do not disturb for first 40 mins.

      Blooming Great Tea Party has contributed to these popular cooking recipes:

      Gingerbread Recipe at MyDish

      3
      based on 1 reviews

      by Julie Ann Roberts
      Views 981, Added Wed Oct 14 2009

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        Ingredients

        • 4 oz Butter or margarine
        • 4 oz Brown sugar
        • 10 oz White flour
        • 1 tsp Bicarbonate of soda
        • 3 tsp Ground ginger
        • 4 oz Warmed golden syrup

        Method

        1. Heat oven to 180 degrees C. Line baking aatray with silicone paper. Cream butter/margarine and sugar. Sift flour, ginger and bicarbonate of soda together then add to butter and sugar. Add syrup and form into a ball of dough. Roll out on floured surface to about 1cm thick. Cut into shapes as required. Place on tray and bake until browned. Cool on wire tray until crisp.

        Julie Ann Roberts has contributed to these popular cooking recipes: