Gingerbread recipes

Our top 3 of 11 Gingerbread recipes

Ashbourne Gingerbread Recipe at MyDish

4
based on 2 reviews

Ashbourne Gingerbread

by Cathy24

by Cathy24
Views 4898, Added Tue Jul 10 2007

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    Ingredients

    • 4 oz Soft brown sugar
    • 8 oz Self-raising flour
    • 4 oz Margarine
    • Pinch Salt
    • 2 teaspoons Ground ginger
    • 1 level tablespoon Golden Syrup

    Method

    1. Set oven to 350/F or Mark 4. Sieve the flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead the mixture on a floured surface to form a smooth dough. Form into a sausage shape, press into an oblong and cut into slices. Bake the slices in a greased tin until golden brown; approximately 30 minutes.
    2. Allow to cool slightly before removing from the tin. Some local recipes add
    3. a little grated root ginger and or a level teaspoon of mixed spice

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    Gingerbread Recipe at MyDish

    3
    based on 1 reviews

    Gingerbread

    by Blooming Great Tea Party

    by Blooming Great Tea Party
    Views 1981, Added Tue Feb 17 2009

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      Ingredients

      • 3 ozs Butter
      • 2 eggs
      • 4ozs Black treacle
      • 6 tbspns  milk

      Method

      1. 1. Stir over gentle heat until fat has melted.

      3. 2. Set aside to cool.

      5. 3. Beat eggs and milk.

      7. 4. Pour into syrup mixture and blend together.

      9. 5. Put into bowl:
      10. 2ozs. Sultanas
      11. 2ozs. Peel
      12. 3 level tablespoons ginger
      13. 1 level tablespoon cinnamon
      14. 1 level tablespoon bicarbonate of soda
      15. 8oz plain flour
      16. 2 ozs. Chopped ginger
      17. pinch salt

      19. 6. Pour egg and syrup mix into bowl of flour mix and beat until smooth and glossy. Do not overheat.

      21. 7. Pour into 8 inch square tin which is greased and lined.

      23. 8. Bake in oven for one hour, regular 3 ½ or 160C. Do not disturb for first 40 mins.

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      Shirley's Gingerbread Recipe at MyDish

      4
      based on 5 reviews

      Shirley's Gingerbread

      by Polstar

      by Polstar
      Views 4088, Added Fri Oct 30 2009

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        Tips

        Do I have any tips? NO! Just enjoy!

        4 Comments

        • by kittiepurrrrr

          kittiepurrrrr  Fri Nov 13 2009   • Reply

          Hi.. thanks for the recipe.. im deffo gonna try this.. could u please tell me what gas mark it is.... thanks

        • by Merv

          Merv  Sun Nov 8 2009   • Reply

          The cake was delicious but I would add a little more ginger as my family described it as being more syrupy in flavour than ginger.

        • by Polstar

          Polstar  Tue Nov 3 2009   • Reply

          I will definitely - her bakewell tart is YUMMY!
          Let me know if you bake this :)

        • by wilsondan

          wilsondan  Sun Nov 1 2009   • Reply

          This is great.

          Hopefully you'll share some more of these great recipes from your mum.

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        Ingredients

        •  
        • INGREDIENTS
        • 8oz Self-raising flour
        • 8oz Golden Syrup
        • 2oz brown sugar
        • 1 medium egg. beaten
        • 3ozs margarine or butter
        • 2 teaspoons ground ginger
        • 1/3pint Milk
        • 1 tbsp baking powder

        Method

        1. Heat oven at temperature 325F or 160C
        2. Melt margarine, sugar and syrup in a saucepan.
        3. Pour egg into milk.
        4. Combine all ingredients together and beat well.
        5. Pour into cake tin (recommend loaf tin) and bake for 45-60 minutes.

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