Gingerbread men recipes
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Ingredients
- 350g plain flour
- 175g soft brown sugar
- 100g butter or margarine
- 1 egg
- 1 ½ tsp ginger
- 1 tsp Cinnamon
- 1 tsp Vanilla essence
- 4 tbsp golden syrup
- 1 tsp bicarbonate of soda
Method
- Pre-heat the oven to 180°C / 350°F / Gas Mark 4
- Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add sugar, syrup and egg and mix until it forms a firm pastry mix.
- Using the rolling pin, roll out the pastry to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut out the shapes with a knife and/or pastry cutter
- Place the cut out pastry on a greased or non-stick baking tray, each 2cm apart to allow for them spreading out.
- Put the baking trays in the pre-heated oven. Remove after 10 minutes (check after 8 minutes).
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