Greek salad recipes
Our top 3 of 6 Greek salad recipes
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![Greek Salad [ Salata Horiatiki]](http://assets.mydish.co.uk/interface/members/241562/greek saladthumbpromote_.png
"Greek Salad [ Salata Horiatiki]")
Greek Salad [ Salata Horiatiki]
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Greek Salad (xoriatiki Salata)
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Greek Salad - Xoriatiki
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![Greek Salad [ Salata Horiatiki] Recipe at MyDish](http://assets.mydish.co.uk/interface/members/241562/greek salad.jpg
"Greek Salad [ Salata Horiatiki] Recipe at MyDish")
Tips
1) Use a mix of different sized & coloured tomatoes for even more appeal. 2) Kalamata olives are the most authentic, but any type of black olive works.
Ingredients
- 200 grm Baby plum/cherry tomatoes halved
- ½ Cucumber, de-seeded and roughly chopped
- 1 Small red onion, thinly sliced
- 3 Spring Onions, trimmed and thinly sliced
- 10 Black Olives, stoned and halved
- 200 grm Feta Cheese, cubed
- 6-8 Fresh Mint Leaves
- 1 tspn Dried Oregano
- 1 tbspn Red Wine Vinegar
- 3 tbspn Greek Extra Virgin Olive Oil
Method
- Put tomatoes, cucumber, red onion, spring onion, olives and feta cheese into a salad bowl and toss together with dried oregano, red wine vinegar and olive oil.
- Season with sea salt and freshly ground black pepper. Roughly tear mint leaves and sprinkle over salad. Leave for about 10-15 minutes to allow flavours to combine.
Tips
Always use plenty of olive oil and a bit of bread to dunk it all up. Olive oil is rich in Omega 3 and low in the Omega 6 (the one to watch), the meditarean diet is one of the healthiest!!!!
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Add commentIngredients
- 2 Large tomatoes (Beef. sweet)
- 1 Green pepper. deseeded
- ½ cucumber. peeled
- 1 medium onion
- 10 Black Olives (preferrable Kalamata)
- plenty Extra virgin Oil
- ½ teaspoon Oregano. dried
- 100g Feta cheese
Method
- Chop the tomatoes, cucumber and pepper into medium pieces, quite rustique if you wish.
- Slice the onion and put all in a bowl.
- Add the olives and feta cheese in a big piece or if you prefer cubed.
- Pour the olive oil and vinegar on top.
- Sprinkle with the oregano.
Tips
Serve with fresh bread. Add as much Feta Cheese as you like, the more the merrier as far as I'm concerned
Ingredients
- 3 tomatoes chopped
- 1 Cucumber. peeled and chopped
- 1 Onion finely chopped
- 1 green pepper
- 4 extra virgin olive oil spoonfulls
- To taste feta cheese
- To taste oregano
- To taste freshly chopped parsley (optional)
- To taste salt
- Loads of Black olives
Method
- Chop everything, and put in a big bowl.
- Crumble the feta on the top and sprinkle with oregano.
- My mum uses freshly chopped parsley as well.
- Before serving, add a spoonful of salt and the oil.
- The epitome of any Greek meal!
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