Welcome to MyDish!
Why not look at other by clicking here!

Healthy flapjack recipes

Our top 3 of 15 Healthy flapjack recipes

Nutty Flapjacks Recipe at MyDish

based on 10 reviews


Nutty Flapjacks

by DinDan

by DinDanViewed 3599 times


    Uses up all your old cereals :D:D:D!!!


    1. 1. Mix the margarine and the syrup together.
    2. 2. Mix all the dry ingredients and por into the margarine mixture and mix well.
    3. 3.Spread evenly on a greased baking tray or a shallow cake tin/pie dish/
    4. 4.Bake in a hot oven for 20 minutes at about 190 degrees celcius
    5. 5.Cut into fingers, Squares or triangles while warm


    dip these in chocolate to make them realllly yummy mmmm also you can use almost any cereal instead of cornflakes like special K or branflakes.


    • by Amy.price90

      Amy.price90  Mon Jan 5 2015   • Reply

      Just wondering what the nutritional guide is for these, they say healthy but how many calories?

    • by 1.8

      1.8  Wed Mar 12 2014   • Reply


    • by DinDan

      DinDan  Wed Jan 21 2009   • Reply

      comments pleaseee!!!

    Add comment


    • 100g about 4oz margarine
    •  1 teaspoon golden syrup
    • 100g about 4oz Sugar
    • 50g about 2oz Oats
    • 50g about 2oz self raising flour
    • 75g about 3oz crushed cornflakes
    Apricot and Hazlenut Flapjacks Recipe at MyDish

    based on 0 reviews


    Apricot and Hazlenut Flapjacks

    by Dish Editor

    by Dish EditorViewed 2005 times


      This recipe, using Lyle’s Golden Syrup is perfect for parent s and children who will enjoy results which taste great every time. Visit Lyle’s website: www.lylesgoldensyrup.com


      1. Put the apricots into a medium saucepan with the orange zest and juice and 150ml water. Bring to simmer and cook uncovered for 20 minutes until tender and most of the piqued had evaporated. Cool a little then transfer to a food processor and blend until pureed.

      2. Preheat the oven to 180C (160Cfan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper. Chop the hazelnuts, not too fine.

      3. Put the butter or spread, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan, heat gently until melted. Stir in the oats, and hazelnuts. Turn half of the mixture into the tin, level and press evenly and firmly with the back of a spoon. Drop teaspoons of the apricot puree over the surface and gently spread evenly. Add the rest of the flapjack mixture and gently press onto the apricot layer.

      4. Bake for 25- 30 minutes, or until golden.

      5. Remove from the oven and cool for 10 minutes then cut into 12-16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.

      6. Tip Buy ready toasted and chopped hazelnuts when available.

      Be the first to comment

      Add comment


      • 174g ready to eat dried apricots, roughly chopped
      • 1 small orange, grated zest and juice
      • 50g hazelnuts, lightly toasted
      • 150g butter or polyunsaturated margarine
      • 75g Tate & Lyle Demerera sugar
      • 4 rounded tbsp Lyle's Golden Syrup
      • 200g rolled oats (porridge oats)
      • 75g jumbo oats
      Fruity Flap Jacks Recipe at MyDish

      based on 1 reviews


      Fruity Flap Jacks

      by Jail Bird!

      by Jail Bird!Viewed 2538 times


        This is a brilliant alternative flap jack recipe -it incorporates fruit making it a healthier option.


        1. 1. Combine all the ingredients in a bowl. Add a mashed banana as an optional extra if the flapjacks will be eaten the same day.
        2. 2. Put the mixture into a greased baking tray, press down hard then bake on a medium heat 180oC gas 4 for approx 25 minutes.
        3. 3. Cool slightly and then cut into squares and serve or keep in an airtight container for up to a week.


        Try and save some for the next day!


        Add comment


        • 100g softened butter
        • 75g Golden caster sugar (or plain caster sugar if you haven't got it)
        • 275g oats
        • 2 tbsp honey
        •  some chopped dried apricots
        •  a handful of raisins
        Nutty Apple Loaf Recipe at MyDish

        based on 0 reviews

        RATE THIS

        Nutty Apple Loaf

        by kellyplanet78

        by kellyplanet78Viewed 93 times


          1. 1. Put the butter, sugar and strawberry jam in an electric mixer and cream together until light and fluffy.

          2. 2. Add the eggs one at a time, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition.

          3. 3. Sift together the flour, baking powder and cinnamon in a separate bowl, then beat into the butter mixture. Stir in the nuts, chocolate and apples into the mixture by hand until evenly dispersed. Cover and refrigerate for a few hours, or overnight if possible.

          4. 4. Preaheat the oven to 170ºC (325ºF) Gas 3.

          5. 5. Pour the mixture into a 23x13cm loaf tin, greased and dusted with flour, and smooth over with a palette knife. Bake in the preheated oven for 50-60 minutes or until brown and the sponge feels firm to the touch. A skewer inserted into the centre should come out clean, but for a little melted chocolate. Leave the cake to cook slightly in the tin before turning out onto a wire cooling rack to cool completely.

          6. Makes 8-10 slices.

          Be the first to comment

          Add comment


          • 175g unsalted butter
          • 140g Soft Light Brown Sugar
          • 2 tbsp strawberry jam
          • 2 eggs
          • 140g Plain Flour (sieved)
          • 1 tbsp baking powder
          • 1 tsp Ground Cinnamon
          • 100g mixed nuts. chopped
          • 50g Dark Chocolate. chopped
          • 2 Eating Apples - peeled, cored and chopped small