Jam tart recipes
Our top 3 of 4 Jam tart recipes
Tips
Use a bit of different jams to make the plate look colourful!
Ingredients
- 1lb Self-raising flour
- block of tomer
- 6oz caster sugar
- 2 eggs
- strawberry jam
- apricot jam
- rasberry jam
Method
- 1) First mix the fat and flour into breadcrumbs.
- 2) Add the sugar, then add the eggs one at a time.
- 3) To make the pastry roll the mixture out onto a floured surface.
- 4) Thin out and pat firmly into a fairy cake tin.
- 5) Finally, add the jam.
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2 Comments
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King Cook 72 Tue Oct 25 2011 • Reply
Got granddaughter Zoe and grandson John (Junior)over to day. Looking after them today over half term, only that it hasnt stopped raining today so we cant go out. So suddenly had a brainwave I thought lets cook. Looked up Mydish and sure enough those clever folk at Mydish had good recipe ideas to cook with the kids over half term. Zoe and John were unanimous in their decision to cook your Jam Tarts and boy were they a hit - thanks for brightening up our rainy day!
Ingredients
- 8oz Plain flour
- 4oz Butter
- Pinch Salt
- 4-5tbs Cold water
- Few tsps Seedless jam
Method
- Preheat oven to Gas mark 6
- Sieve the flour & salt and gently rub in the butter until it looks like breadcrumbs. Slowly add the water a little at a time until you have a firm dough.
- Flour your work surface and kneed out the dough. With your pastry cutter, cut out rounds and place in a greased bun tin.
- Keep collecting the offcuts of dough and rolling out as necessary.
- Once you have all the pastry in the tin, spoon out your jam (you can use a selection of flavours or perhaps some lemon curd) into the pastry. You'll need around a tsp per case.
- Bake your tarts for around 12 minutes, keep an eye on them to ensure they don't burn.
- Delicious and so easy to make.
3 Comments
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wendy 1111 Sat Nov 20 2010 • Reply
sorry i found cooking time
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wendy 1111 Sat Nov 20 2010 • Reply
how long do you cook this for ?
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alex the great Thu Jan 28 2010 • Reply
sorry
Ingredients
- INGREDIENTS
- 200gs plainflour
- 100 g Butter
- 1 knife
- 1 mixingbowl
- 1 jar of jam
- 3 table spoons water
Method
- 1. Put your flour and your butter in a mixing bowl and rub them in together in till they look like bread crumbs.
- 2. When they look like bread crumbs add your water in a little bit at a time mix in the water with a knife every time you put some water.
- 3.When you put your water in mix with the knife in till it's like a bALL. (For a good pastry you stick it in the fridge for an hour)
- 4.Sprinkle someflour on the work top and put your pastry out. Roll it with a rolling pin Roll away fromyou and then do a 1/4 turn in till it's the same shape as the oven proof plate.
- 5. Get you jam and spread around the pastry then put in the oven Gas mark 6 or 200c
- 6. Injoy
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