Jam tart recipes
Ingredients
- VARIOUS JAM FLAVOURS
- 1 x Short crust pastry
- or 100g plain flour
- 2 oz Butter
- pinch of Salt
- 6-8 tblsp cold water
Method
- I use the pampered chef mini muffin tin and tart shaper to make these as they are so easy for lunch boxes or treats for the family. I roll the pastry into a ball and then put in 1 of the muffin holes. I press down the tart shaper and it makes it into a small pastry case. It makes 24 cases. I then fill with various jams such as strawberry, raspberry, and apricot. Cook for 15-20 minutes on 200 degrees until pasrty is cooked.
- You can either make pastry or buy it already prepared.
- You can buy a mini muffin tin and tart shaper from me on www.pamperedchef.biz/philppaskitchen
- To make short crust pastry:
- Sift 100 g of plain flour in to a bowl, high up to get lots of air in. Add 2 ozs of butter and rub between fingers until it forms bread crumbs. Add 1 tblsp of water at a time and mix with a knife until it form a dough. Let it rest for a bit before using.
Ingredients
- 1lb Self-raising flour
- block of tomer
- 6oz caster sugar
- 2 eggs
Method
- 1) First mix the fat and flour into breadcrumbs.
- 2) Add the sugar, then add the eggs one at a time.
- 3) To make the pastry roll the mixture out onto a floured surface.
- 4) Thin out and pat firmly into a fairy cake tin.
- 5) Finally, add the jam.
3 Comments
-
wendy 1111 Sat Nov 20 2010 • Reply
sorry i found cooking time
-
wendy 1111 Sat Nov 20 2010 • Reply
how long do you cook this for ?
-
alex the great Thu Jan 28 2010 • Reply
sorry
Ingredients
- INGREDIENTS
- 200gs plainflour
- 100 g Butter
- 1 knife
- 1 mixingbowl
- 1 jar of jam
- 3 table spoons water
Method
- 1. Put your flour and your butter in a mixing bowl and rub them in together in till they look like bread crumbs.
- 2. When they look like bread crumbs add your water in a little bit at a time mix in the water with a knife every time you put some water.
- 3.When you put your water in mix with the knife in till it's like a bALL. (For a good pastry you stick it in the fridge for an hour)
- 4.Sprinkle someflour on the work top and put your pastry out. Roll it with a rolling pin Roll away fromyou and then do a 1/4 turn in till it's the same shape as the oven proof plate.
- 5. Get you jam and spread around the pastry then put in the oven Gas mark 6 or 200c
- 6. Injoy
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