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Key lime pie recipes

Our top 3 of 11 Key lime pie recipes

Florida Key Lime Pie Recipe at MyDish

5
based on 26 reviews

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Florida Key Lime Pie

by hi fi

by hi fiViewed 13527 times


    Description

    Florida Key Lime Pie this is big in the USA as one might imagine

    Method

    1. Refridgerate pie crust until well chilled.

    2. Preheat oven to 175 oC.
    3. In a bowl, combine condensed milk, lime zest, and lime juice. Add egg yolks and egg, stir until well blended. Pour into chilled pie case.

    4. In a medium bowl, beat egg whites until stiff peaks form, gradually fold in sugar. Spread meringue over key lime mixture, being careful to spread to edge of pastry to prevent shrinkage during baking.

    5. Bake 20 minutes or until meringue is golden brown. Remove from oven and cool completely on a wire rack.

    2 Comments

    • by peterdotspoor

      peterdotspoor  Thu May 9 2013   • Reply

      Any pie recipe like key lime recipe or lemon meringue is lovely made with ginger snaps/biscuits - same method as other biscuit crust. Gives the pie a tangy taste.made in South Africa!

    • by Serena

      Serena  Fri Mar 14 2008   • Reply

      I love Key Lime Pie. A nice twist is to make the base with crushed digestives and butter base. Makes the pie a little richer - truly yummy.

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    Ingredients

    • 9 inch Ready made pie case
    • 4 tablespoons sugar
    • 1 can sweetened condensed milk
    • quarter cup fresh lime juice(or bottled if nessesary)
    • 2 eggs seperated
    Key Lime Pie Recipe at MyDish

    4
    based on 11 reviews

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    Key Lime Pie

    by Carnation

    by Carnation Viewed 3837 times


      Method

      1. 1. To make the base, blitz the biscuits in a food processor until they are like fine crumbs and then combine with the melted butter. Press the mixture into the base and 4cm (1½") up the sides of the tin. Chill the base while you make the filling.

      2. 2. Whisk together the filling ingredients until thick and creamy. Spoon over the biscuit base and chill for at least 1 hour.

      3. 3. Remove the pie from the tin and place on a serving plate. Drizzle the melted chocolate over the top and leave to set. Before serving, decorate with the lime wedges and the zest.

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      Ingredients

      •  
      • BASE:
      • 250g Digestive biscuits
      • 100g Butter. melted
      •  
      • FILLING:
      • 405g can Carnation Condensed Milk Light
      • 5 Finely grated zest and juice of large limes
      • 300 ml carton Double cream
      •  
      • TO DECORATE:
      • 30g Bitter chocolate (70% cocoa solids). melted
      • 6-8 Thin Lime wedges and slivers of zest
      • 1 20cm (8”) loose-bottomed cake tin. greased
      Key Lime Pie Recipe at MyDish

      0
      based on 0 reviews

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      Key Lime Pie

      by flossie123

      by flossie123Viewed 395 times


        Description

        This recipe assumes you have already made your own shortcrust pastry case or bought one from the supermarket. Easy to make, adults and children love this recipe!

        Method

        1. Pre heat the oven 180c/350F/Gas 4.

        2. Whisk the egg yolks, condensed milk and half the lime zest together.

        3. Slowly whisk in the lime zest.

        4. Pour mixture into pre cooked pastry case. Bake for 20 minutes.

        5. Allow to cool on a wire rack before refrigerating for at least 2 hours.

        6. Before serving whisk the double cream with the caster sugar and either pipe onto pie or serve along side with the remaining lime zest.

        7. Enjoy!

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        Ingredients

        • 4 egg yolks
        • 400g Condensed Milk
        • 1 teaspoon finely grated lime zest
        • 5 fl oz lime juice
        • 1 shortcrust pastry case
        • 8 fl oz double cream
        • 1 tablespoon Caster sugar (normal or golden)
        Key Lime Pie Cheesecake in A Jar Recipe at MyDish

        4
        based on 1 reviews

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        Key Lime Pie Cheesecake in A Jar

        by post

        by postViewed 147 times


          Description

          This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.

          Method

          1. Crust:
          2. Crush graham crackers in a foodprossesor or with a rolling pin. Mix together 3/4 cup crumbs, icing sugar and melted butter in a bowl.
          3. Spoon 1-2tbsp of mixture into 8 induvidual desserts bowls, press lightly down.
          4. Filling:
          5. With an electric mixer on low speed, beat the cream cheese until creamy, about 30 seconds.
          6. Add the condensed milk and key lime juice and mix on medium speed intil well combined.
          7. Whip cream until stiff peaks form. Fold in 1 cup of whipped cream into to the mixture.
          8. Spoon mixture evenly into the dessert bowls. Cover with plastic wrap and set in the fridge
          9. for at least 2 hours before serving.
          10. Garnish with lime slices and sprinkle the rest of the crumbs and serve.

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          Ingredients

          • 250 ml/1 cup graham cracker crumbs
          • 3 tbsp melted butter
          • 2 tsp icing sugar. sifted