Lamb steaks recipes
Our top 3 of 4 Lamb steaks recipes
- Lamb Steaks with Rosemary and Redcurrant Glaze
- Marinated Lamb Steaks with Mint and Yogurt Dressing
- Minted Lamb Steaks
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Lamb Steaks with Rosemary and Redcurrant Glaze
Views 1487, Added Thu Apr 7 2011
- 2 Lamb steaks
- 3tbls Redcurrant jelly
- 2 Rosemary sprigs
- 1tbls Red wine vinegar
- 1tbls Water
- pinch Salt and pepper
- Chop the rosemary leaves and rub into the steaks with salt and pepper.
- Turn on the grill to heat it up.
- Heat and mix the redcurrant jelly and water in a small pan, stir in the vinegar.
- Place the steaks on a foil lined grill and brush with the sauce. Cook for about 5 minutes on each side brushing with the sauce.
- Transfer the lamb onto warmed plates, tip any juices from the foil into the remaining sauce.
- Pour the sauce over the lamb and serve. Really nice with crushed new potatoes with rocket.
Marinated Lamb Steaks with Mint and Yogurt Dressing
Views 1112, Added Tue Sep 22 2009
- 2 cloves garlic. crushed
- 2 tbsp clear honey
- 2 tbsp balsamic vinegar
- 1 Grated zest and juice of 1 unwaxed lemon
- 1 tbsp olive oil
- 2 tsp Waitrose Cooks’ Ingredients Caper Paste
- 20g pack fresh mint. finely chopped
- 1 pack 4 hand trimmed lamb leg steaks (approx 350g in total)
- 6 tbsp natural yogurt
- 1. Place the garlic, honey, vinegar, lemon zest and juice in a shallow non-metallic bowl with the oil and caper paste, and whisk together using a fork. Add half of the mint.
- 2. Add the lamb steaks and coat well in the marinade. Cover with clingfilm and place in the fridge to marinate (leave for at least 15 minutes, or up to 1 hour).
- 3. Preheat the barbecue or grill to its highest setting. Cook the steaks for 3-4 minutes on each side for pink meat, or 5-6 minutes if you prefer your lamb well-done.
- 4. Stir the remaining mint into the yogurt and serve with the lamb. Try this with a salad of pea tops, sliced cucumber, crumbled feta cheese, and a simple olive oil and lemon juice dressing.
This is best served with creamy mash potatos and garden peas.
- 2 fillet lamb steaks
- 1 tbsp. mint powder
- 1. Simply order two lamb steaks from your local butchers shop ask him nicely if he would put some mint powder into the bag with them.
- 2. Wrap them in tin foil and put in the oven for 45 mins.Oven should be at 200 or gas mark 6