Lamb steaks recipes
Our top 3 of 4 Lamb steaks recipes
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Lamb Steaks with Rosemary and Redcurrant Glaze
- Marinated Lamb Steaks with Mint and Yogurt Dressing
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Minted Lamb Steaks
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Ingredients
- 2 Lamb steaks
- 3tbls Redcurrant jelly
- 2 Rosemary sprigs
- 1tbls Red wine vinegar
- 1tbls Water
- pinch Salt and pepper
Method
- Chop the rosemary leaves and rub into the steaks with salt and pepper.
- Turn on the grill to heat it up.
- Heat and mix the redcurrant jelly and water in a small pan, stir in the vinegar.
- Place the steaks on a foil lined grill and brush with the sauce. Cook for about 5 minutes on each side brushing with the sauce.
- Transfer the lamb onto warmed plates, tip any juices from the foil into the remaining sauce.
- Pour the sauce over the lamb and serve. Really nice with crushed new potatoes with rocket.
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Add commentIngredients
- 2 cloves garlic. crushed
- 2 tbsp clear honey
- 2 tbsp balsamic vinegar
- 1 Grated zest and juice of 1 unwaxed lemon
- 1 tbsp olive oil
- 2 tsp Waitrose Cooks’ Ingredients Caper Paste
- 20g pack fresh mint. finely chopped
- 1 pack 4 hand trimmed lamb leg steaks (approx 350g in total)
- 6 tbsp natural yogurt
Method
- 1. Place the garlic, honey, vinegar, lemon zest and juice in a shallow non-metallic bowl with the oil and caper paste, and whisk together using a fork. Add half of the mint.
- 2. Add the lamb steaks and coat well in the marinade. Cover with clingfilm and place in the fridge to marinate (leave for at least 15 minutes, or up to 1 hour).
- 3. Preheat the barbecue or grill to its highest setting. Cook the steaks for 3-4 minutes on each side for pink meat, or 5-6 minutes if you prefer your lamb well-done.
- 4. Stir the remaining mint into the yogurt and serve with the lamb. Try this with a salad of pea tops, sliced cucumber, crumbled feta cheese, and a simple olive oil and lemon juice dressing.
Tips
This is best served with creamy mash potatos and garden peas.
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Add commentIngredients
- 2 fillet lamb steaks
- 1 tbsp. mint powder
Method
- 1. Simply order two lamb steaks from your local butchers shop ask him nicely if he would put some mint powder into the bag with them.
- 2. Wrap them in tin foil and put in the oven for 45 mins.Oven should be at 200 or gas mark 6
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