Leek soup recipes
Our top 3 of 4 Leek soup recipes
Ingredients
- 4 Leeks cut fine
- 1 Tablespoon butter
- 30g Oatmeal
- 700ml Lamb stock
- Salt and pepper to taste
- 1 Egg yolk
Method
- Put a sauce pan on a medium to high heat and add the butter, when the butter has just melted add the leeks and cook until soft stirring from time to time, now add the oatmeal and mix well and cook for 3mins, stirring all the time while cooking, now slowly add the stock, stirring all the time while adding, when all the stock is added bring to the boil, when just boiling turn down low and simmer for 20mins add salt and pepper to taste, after 20mins remove from the heat and add the egg yolk and mix in well and serve.
Tips
Careful not to brown the leeks or garlic. You can whizz to make a smooth soup if you prefer, but I like it with a few chunky bits in!
Ingredients
- 225g chickpeas
- 2 tbsp oil
- 500g leeks. finely sliced
- 2 cloves garlic. chopped
- 2 tsp finely chopped fresh ginger
- 1 tbsp white wine vinegar
- 1 tbsp soy sauce
- salt and pepper
- 1 ½ pints vegetable stock
- 1 tsp dried sage
Method
- 1. Heat the oil in a large pan and gently cook the leeks with the garlic and ginger for about 10 mins until softened but not browned.
- 2. Add the chick peas and the stock, bring to the boil and simmer for 15 mins. Add the sage, vinegar, soy sauce and salt and pepper, add more water if necessary.
- 3. Whizz in the blender briefly so that the soup retains a chunky texture. Season, then serve.
Jail Bird! has contributed to these popular cooking recipes:
Be the first to comment
Add commentIngredients
- 2 Leeks
- 4 Streaky bacon
- 1 Tablespoon butter
- 1 Tablepoons flour
- 400ml milk
- Salt and Pepper to taste
Method
- Slice and wash the leeks and put to one side.
- Cut the bacon in to 2cm squares place in a saucepan with the butter and cook though.
- When cooked add the leek to the saucepan put on the lid and cook on a medium heat for 20 min or until the leeks are cooked and soft.
- Put into a blender a blend for 5 to 10 seconds.
- Return to the heat, add the flour and mix well, then add the milk and bring to the boil.
- Allow to simmer for 5 mins.
- Add salt and pepper to taste
- Serve and enjoy!
Be the first to comment
Add comment