Lemon cake recipes

Lemon Cake Recipe at MyDish

3
based on 1 reviews

by patrick taylor
Views 2005, Added Sat Aug 22 2009

RATE THIS


    Be the first to comment

    Add comment

    Ingredients

    • 4oz margarine
    • 4oz caster sugar
    • 5oz Self-raising flour
    • 2 eggs
    • tablespoon Lemon Curd
    • 1 grated lemon rind
    •  
    • TOPPING
    • 2 tablespoons granulated sugar
    •  juice of 1 lemon

    Method

    1. 1.Measure and place all the ingredients in a bowl and mix.

    2. 2.bake in a greased and lined 2lb loaf tin for 50 mins at 160'c (or longer if necessary).

    3. 3.While the cake is still hot in the tin dissolve the 2 tablespoons of sugar in the lemon juice and pour over the cake.

    4. 4. Leave to cool in the tin.
    Lemon Cake Recipe at MyDish

    4
    based on 14 reviews

    by Scrumptious
    Views 7771, Added Sat May 16 2009

    RATE THIS


      7 Comments

      • julieruth  Wed Feb 23 2011   • Reply

        what size tin did you use

      • vanessa4latorre  Wed Jan 19 2011   • Reply

        Really moist cake and very easy to make. Will definately add it to My Favourites.

      • Scrumptious  Wed Jul 14 2010   • Reply

        glad you enjoyed it hoped you raised loads of money for your fete (without the cake) xx

      • sonic2500  Wed Jul 14 2010   • Reply

        Made this cake for our local fete, it tasted amazing, some of it got to the fete, lol

      • bandit  Sat Jul 10 2010   • Reply

        This cake takes minimum effort to make, all in one bowl mixed with hand held mixer simple. Resulting in a light,moist and very yummy cake. I rate it **** 4 stars

      • Scrumptious  Sun Mar 7 2010   • Reply

        Thanks for the comment. I am pleased it worked as well for you as it has always for me. Sandy

      • Ambrose Anderson  Sat Mar 6 2010   • Reply

        I used this recipe yesterday and we tried some today. So simple an inexpensive to make, tastes really light and lemony. (I used an 8" round tin.) Far superior to supermarket stodge.
        Thanks D Gregory

      Add comment

      Ingredients

      • 110 g soft butter
      • 175 g caster sugar
      • 175 g self raising flour
      • 4 tbsp milk
      • 1 Grated Lemon Zest
      • 2 large eggs
      •  pinch of salt
      • 4 tbsp freshly squeezed lemon juice
      • 75 g icing sugar
      •  Icing Sugar to dust

      Method

      1. 1. Butter a 900 g loaf tin, then line with greaseproof paper and butter again.
      2. Preheat oven to 180C/350F/gas mark 4.
      3. 2. Place all the cake ingredients in a bowl or mixer and beat for 3 minutes, until well blended.
      4. 3. Pour into the cake tin, smooth top and bake for 45 minutes.Remove and cool in the tin on a cooling rack.
      5. 4. Gently warm the lemon juice and icing sugar in a pan until sugar dissolves.
      6. 5. Prick cake all over with a fork and pour the warmed lemon syrup over the top.Leave until cake is cold before turning out.
      7. 6. Serve sprinkled with icing sugar.

      Scrumptious has contributed to these popular cooking recipes:

      Lemon Cake Recipe at MyDish

      3
      based on 1 reviews

      by Blooming Great Tea Party
      Views 4149, Added Tue Feb 17 2009

      RATE THIS


        Be the first to comment

        Add comment

        Ingredients

        • 5 ozs self raising flour
        • 1 tsp baking powder
        • 4ozs butter or margarine
        • 4 ozs caster sugar
        • 2 Tbspns Lemon Curd
        • 2 eggs
        • 1 tsp water
        •  
        • SYRUP
        • ½ a lemon lemon juice
        • 2 ozs granulated sugar

        Method

        1. Oven on 325F or equivalent. Grease and line base of 2lb. loaf tin (I use a circular ring tin with a hole in the centre)
        2. Put all ingredients together into a bowl and mix thoroughly with wooden spoon for 3 mins.
        3. Put into tin and bake for approx. 45 mins. Or until skewer inserted comes out clean.

        4. Make syrup by mixing lemon juice and sugar.
        5. After removing cake, pierce all over with fine skewer and, whilst hot, pour over the syrup. Leave to cool.

        6. Can be drizzled with icing if required. Mix icing sugar with lemon juice and drizzle over randomly.

        Blooming Great Tea Party has contributed to these popular cooking recipes: