Lemon cake recipes
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Ingredients
- 4oz margarine
- 4oz caster sugar
- 5oz Self-raising flour
- 2 eggs
- tablespoon Lemon Curd
- 1 grated lemon rind
- TOPPING
- 2 tablespoons granulated sugar
- juice of 1 lemon
Method
- 1.Measure and place all the ingredients in a bowl and mix.
- 2.bake in a greased and lined 2lb loaf tin for 50 mins at 160'c (or longer if necessary).
- 3.While the cake is still hot in the tin dissolve the 2 tablespoons of sugar in the lemon juice and pour over the cake.
- 4. Leave to cool in the tin.
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7 Comments
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vanessa4latorre Wed Jan 19 2011 • Reply
Really moist cake and very easy to make. Will definately add it to My Favourites.
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Scrumptious Wed Jul 14 2010 • Reply
glad you enjoyed it hoped you raised loads of money for your fete (without the cake) xx
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Scrumptious Sun Mar 7 2010 • Reply
Thanks for the comment. I am pleased it worked as well for you as it has always for me. Sandy
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Ambrose Anderson Sat Mar 6 2010 • Reply
I used this recipe yesterday and we tried some today. So simple an inexpensive to make, tastes really light and lemony. (I used an 8" round tin.) Far superior to supermarket stodge.
Thanks D Gregory
Ingredients
- 110 g soft butter
- 175 g caster sugar
- 175 g self raising flour
- 4 tbsp milk
- 1 Grated Lemon Zest
- 2 large eggs
- pinch of salt
- 4 tbsp freshly squeezed lemon juice
- 75 g icing sugar
- Icing Sugar to dust
Method
- 1. Butter a 900 g loaf tin, then line with greaseproof paper and butter again.
- Preheat oven to 180C/350F/gas mark 4.
- 2. Place all the cake ingredients in a bowl or mixer and beat for 3 minutes, until well blended.
- 3. Pour into the cake tin, smooth top and bake for 45 minutes.Remove and cool in the tin on a cooling rack.
- 4. Gently warm the lemon juice and icing sugar in a pan until sugar dissolves.
- 5. Prick cake all over with a fork and pour the warmed lemon syrup over the top.Leave until cake is cold before turning out.
- 6. Serve sprinkled with icing sugar.
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Add commentIngredients
- 5 ozs self raising flour
- 1 tsp baking powder
- 4ozs butter or margarine
- 4 ozs caster sugar
- 2 Tbspns Lemon Curd
- 2 eggs
- 1 tsp water
- SYRUP
- ½ a lemon lemon juice
- 2 ozs granulated sugar
Method
- Oven on 325F or equivalent. Grease and line base of 2lb. loaf tin (I use a circular ring tin with a hole in the centre)
- Put all ingredients together into a bowl and mix thoroughly with wooden spoon for 3 mins.
- Put into tin and bake for approx. 45 mins. Or until skewer inserted comes out clean.
- Make syrup by mixing lemon juice and sugar.
- After removing cake, pierce all over with fine skewer and, whilst hot, pour over the syrup. Leave to cool.
- Can be drizzled with icing if required. Mix icing sugar with lemon juice and drizzle over randomly.
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