Lemon chicken recipes
Our top 3 of 18 Lemon chicken recipes
Tips
To serve the stylish way: Spoon a generous portion of spring onion mashed potato and cooked shredded cabbage onto a warm plate and pour the lemon chicken on top.
Ingredients
- 4 skinless chicken breasts – cut into bite-size pieces
- 1 egg white – lightly beaten
- 2 garlic cloves – peeled and finely chopped
- 2 tablespoons Potato flour
- 4 tablespoons vegetable oil – for frying
- Zest and juice of 1 lemon
- GARNISH
- 1 lemon – cut into slices.
- 1 spring onion – chopped diagonally into 1.5 cm lengths
Method
- 1) Combine the chicken pieces with the egg white, juice and lemon juice, garlic and potato flour in a bowl. Chill in the refrigerator for about 20 minutes.
- 2) Heat the oil in a wok or large frying pan until moderately hot. Add the chicken pieces in batches and stir fry them quickly in the oil to keep them from sticking.
- 3) Return the first batch of cooked chicken to the frying pan. Add the spring onions and garnish with lemon slices.
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Add commentIngredients
- 4 skinless chicken breasts , cut into bite-size pieces
- 1 egg white , lightly beaten
- 2 garlic cloves , peeled and finely chopped
- 2 tbsp. potato flour
- 4 tbsp. vegetable oil , for frying
- 1 Zest and juice of lemon
- 1 lemon , cut into slices
- 1 spring onion ,chopped diagonally into 1.5 cm lengths
Method
- This is one of my favourite Pesach chicken dishes as it ticks all the boxes for the ideal family evening meal ~ quick to make, requires few ingredients and more over very tasty and everyone loves it!
- 1. Combine the chicken pieces with the egg white, garlic and potato flour in a bowl. Chill in the refrigerator for about 20 minutes.
- 2. Heat the oil in a wok or large frying pan until moderately hot. Add the chicken pieces in batches and stir fry them quickly in the oil to keep them from sticking.
- 3. Return the first batch of cooked chicken to the frying pan. Turn up the heat, pour in the lemon juice and cook for 1 final minute. Add the spring onions and garnish with lemon slices.
- To serve the stylish way: Spoon a generous portion of spring onion mashed potato and cooked shredded cabbage onto a warm plate and pour the lemon chicken on top.
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Add commentIngredients
- 4 Skinned chicken breasts
- 4 Tablespoons Honey
- Juice of half a Lemon
- Juice of a big orange
- 1 Tablespoon Soy sauce
Method
- 1.Preheat the oven to Gas mark 2/150oC/300oF.
- 2. Grease a shallow baking dish.
- 3. Rub a spoonful of honey into each peice of chicked and lay them in the baking dish.
- 4. Mix the Orange juice, the Lemon juice and the soy sauce. If desired, season the sauce with salt and pepper, then pour over the chicken.
- 5. Cover the baking dish with tinfoil and bake the chicken for about 40 mins.
- 6. Push a skewer into the chicken. To test if it is cooked, no pink juice should run out.
- 7. Serve the chicken with the sauce poured over.
- 8. Eat with rice.
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2 Comments
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Add commentbellany Sat Feb 16 2013 • Reply
This reminds me of my freind, when she came to visit, she used to make this chilli chicken with lemon. Was my favourite dish :-)
bellany Sat Feb 16 2013 • Reply
This reminds me of my freind, when she came to visit, she used to make this chilli chicken with lemon. Was my favourite dish :-)