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Lime cheesecake recipes

Our top 3 of 7 Lime cheesecake recipes

Zesty Lemon and Lime Cheesecake Recipe at MyDish

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Zesty Lemon and Lime Cheesecake

by Alpro

by AlproViewed 3 times


    Description

    Lovely Lemon and Lime Cheesecakes

    Method

    1. - Add the Alpro Lemon & Lime, elderflower cordial and agar flakes to a small pan and warm over a medium heat for 5 minutes, whisking to dissolve the flakes.

    2. - Using a rolling pin, crush the hazelnuts and oat cakes until you have medium to fine crumbs. Add the maple flavoured agave syrup and rapeseed oil to the mixture and stir.

    3. - Scoop the mixture into the base of 4 glasses.

    4. - Pour the yogurt mixture over the bases and place in the fridge to set. Decorate with fresh elderflowers to serve.

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    Ingredients

    • 500g Alpro Lemon lime soya alternative to yogurt
    • 50ml rapeseed oil
    • 2 tbsp maple flavoured agave
    • 50g  toasted hazelnuts
    • 75g oat cakes
    • 1 tbsp agar flakes
    • 3 tbsp Elderflower Cordial
    •  fresh elderflower
    Quick Lime Cheesecake Recipe at MyDish

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    Quick Lime Cheesecake

    by burtongill

    by burtongillViewed 66 times


      Description

      a quick desert anyone can make

      Method

      1. line a 7" cake tin with tinfoil making it overlap the edges
      2. take the 1/2 packet of digestive biscuits and put them in a food bag using a rolling pin smash and roll untill they resemble breadcrumbs
      3. melt the margirine or butter in a pan over low heat then add the crushed biscuits mix untill they form a paste like texture
      4. place the biscuit in the said cake tin so it covers the bottom place in a cold fridge for at least half an hour untill you make the filling
      5. take 5 limes finely grate the rind and juice them all in a bowl
      6. add the cream and tin of condensed milk then whip untill thick creamy and ready to set
      7. pour the mixture into the cooled biscuit based cake tin then leave in the fridge for about an hour
      8. decorate with whatever you want
      9. just befor serving lift out of the cake tin using the tin foil remove all foil and serve

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      Ingredients

      • 5 limes
      • ½ packet digestive biscuits
      • 1 tin light nestle condensed milk
      • 1 lge tub double cream
      • 50g margarine
      • 7" cake tin
      •  Tin foil
      Chocolate Lime Cheesecake Recipe at MyDish

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      Chocolate Lime Cheesecake

      by heatherannison

      by heatherannisonViewed 587 times


        Description

        Love lime and chocolate, wanted a no bake cheesecake so tweaked a few recipes and came up with this. I sometimes make a chocolate and chilli sauce to pour on it as well.

        Method

        1. Crush the digestives, melt the butter, combine and press into the bottom of a buttered and lined 23cm springform cake tin. put the tin into the fridge until really firm or pop it into the freezer while you make the filling.

        2. Put the cream cheese and icing sugar into a bowl and beat until smooth, stir in the double cream and then the lime zest and juice, do this gradually and taste as you go, I like mine really limey but that's not every ones taste.

        3. Dissolve the gelatine in a little water and give it the shortest bursts in the microwave just to heat it slightly and so the liquid is clear, beat this well into the mixture.

        4. Pour onto the biscuit base and leave in the fridge for a couple of hours to set.

        Tips

        I normally grate some dark chocolate over the top just before serving. Hope this is OK! It always works for me, hope it does for you!

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        Ingredients

        • 250g dark chocolate digestive biscuits
        • 100g butter
        • 600g cream cheese
        • 284ml double cream
        • 100g icing sugar
        • 3-4 limes juiced and zested
        • 1 sachet powdered gelatine
        Elderflower and Lime Cheesecake Recipe at MyDish

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        Elderflower and Lime Cheesecake

        by MustardComms

        by MustardCommsViewed 1459 times


          Description

          This is a gorgeous summery recipe making the most of the quintessentially English elderflower.

          Method

          1. 1. Place the digestive biscuits in a large plastic bag. Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.

          2. 2. Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.

          3. 3. Press the biscuit mixture firmly into an 8” round tin with a lift up base and place in the fridge to set.

          4. 4. Wash the lemon and grate the skin using a fine grater or use a zester. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.

          5. 5. Then slowly add the cream and elderflower cordial until it is a smooth thick paste.

          6. 6. Spread this mixture on the biscuit base and refrigerate.

          7. 7. Just before serving, sprinkle the cheesecake with the zest of the lime.

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          Ingredients

          • ¾ large pack digestive biscuits
          • 90g Butter
          • 60g sugar
          • 360g Full fat cream cheese
          • 160ml double cream. lightly whipped
          • to taste icing sugar
          • 1 lime
          • 1 zest of lemon
          • 2 tbsp Belvoir Elderflower Cordial