Mackerel pate recipes
Our top 3 of 12 Mackerel pate recipes
-
Smoked Mackeral & Cranberry Pate
-
Mackerel Pate
-
Smoked Mackerel pate
-
Recent recipes
-
View all 12 variations
Ingredients
- 225g smoked mackerel fillets, skinned
- 100g soft cream cheese
- 2 tbsp English Provender Wild Cranberry Sauce
- Juice of 1 lime
- Freshly ground black pepper
Method
- 1. Place all the ingredients in a food processor or a large bowl and whiz or mash until blended.
- 2. Spoon into a small serving dish and chill in the fridge.
- 3. Serve with melba toast.
janenicola1976 has contributed to these popular cooking recipes:
Ingredients
- 1 packet honey smoked makerel fillets (from Sainsburys)
- 300g Philadelphia cream cheese
- 1 tbsp creamed horseradish
- 1 tsp paprika
- lemon wedges to serve
Method
- Remove the skin from the mackerel and break into chunks. Place in a food processor with all the other ingredients, apart from the lemon. Process until you have a coarse pâté. Add salt and pepper to taste.
- Serve in ramekins with crusty bread as a starter, or on little gem lettuce leaves as a canapé. Sprinkle a bit more paprika on the top for decoration.
- The pâté should keep, covered, in the fridge for up to a week.
- NB the quantities for this are all a bit hit and miss, keep tweaking until you are happy with it. the honey fillets give the pâté a much better taste than the normall fillets.
Abs Fab Mum has contributed to these popular cooking recipes:
Be the first to comment
Add commentIngredients
- 2 smoked mackerel
- 5 fl ozs soured cream
- 4 ozs cottage cheese
- juice ½ lemon
- to taste salt.pepper.nutmeg
Method
- Skin the mackerel and flake. place in a bowl and add the cottage cheese, soured cream and lemon juice. mix thoroughly. Season with salt, pepper and nutmeg. Cover and chill for several hours before serving. To serve, sprinke with a touch of cayenne pepper garnish with watercress and serve with wholemeal toast.
cfletch has contributed to these popular cooking recipes:
Be the first to comment
Add comment