Malteser traybake recipes
Our top 3 of 3 Malteser traybake recipes
Ingredients
- 100g Butter
- 200g Milk Chocolate
- 3 tbsp golden syrup
- 225g Digestive Biscuits. crushed
- 225g maltesers
Method
- Melt together the butter, chocolate and syrup and then add the crushed digestive biscuits and the Maltersers. Mix together quickly then pour into a lined Swiss roll tin and chill until set.
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- INGREDIENTS
- 100g butter or margarine
- 200g Milk Chocolate
- 3 tbsp golden syrup
- 225g finely crushed digestive biscuits
- 225g maltesers
Method
- 1. Melt together the butter, chocolate and syrup then add the crushed biscuits and the Maltesers.
- 2. Mix together quickly then pour into a lined Swiss roll tin and chill until set.
- 3. For a special occasion drizzle with some melted white chocolate.
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Add commentIngredients
- 100g Butter
- 3 tablespoons golden syrup
- 200g milk chocolate
- 225g Digestive Biscuits. crushed
- 225g maltesers
Method
- Melt together butter, golden syrup and milk chocolate.
- Add crushed biscuits and maltesers.
- Mix them quickly together then pour into a lined swiss roll tin, chill until set.
- Drizzle with extra chocolate if you feel the need!
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