Mango lassi recipes
Our top 3 of 4 Mango lassi recipes
Ingredients
- 2 ripe mangoes or ½ a tin of any fruit pulp
- 500gms yoghurt
- 50gms Sugar or as per taste
- pinch salt
Method
- Put all the ingredients in a food processor and blend till smooth.
- If it is very thick add some water to get the consistency you like.
- Serve in a tall glass with ice.
Tips
You can add a tsp of sugar depending how sweet you want it.
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Add commentIngredients
- 4 slices tinned mango
- ½ sachet creamed coconut
- 100ml Greek Yoghurt
- 100ml milk
- 2 tsp syrup from the tinned mango
Method
- In a blender put all the ingredients in and pulse until all mixed together, add more milk depending on how runny you want it.
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Add commentIngredients
- 1 mango. peeled and sliced or diced
- 150ml milk
- 175ml Natural Yoghurt
- 2tsp sugar
Method
- 1. put all ingredients in blender and mix
- 2. pour into glasses and serve
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1 Comments
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Add commentEmmaaa Wed Dec 3 2008 • Reply
Love the mix between fruits and yogurt! healthy and very tasty! perfect for breakfast! Thanks!