Martini recipes
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Martini Cocktail
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Low Calorie Chocolate Espresso Martini
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Bitter Orange and Cardamom Martinis
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Recent recipes
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Ingredients
- INGREDIENTS
- ½ part dry vermouth
- 1½ parts dry gin
- a curl lemon rind
- to taste cracked in ice
Method
- 1. Put enough cracked ice in a jug to cover the base to a depth of 2.5cm.
- 2. Pour in the vermouth then the gin.
- 3. Stir well with the crushed ice for about 3 minutes.
- 4. Strain into chilled glass.
- 5. Top with a curl of lemon rind.
- 6. Serve!
Ingredients
- 4tbsp hot coffee
- 3tsp Canderel
- 1 heaped tsp cocoa powder
- 3tbsp semi-skimmed milk
- 1 shot vodka
- 1 shot kalhua
- crushed ice
Method
- 1. Mix the coffee, Canderel and cocoa powder together. Allow to cool.
- 2. Pour into a cocktail shaker add the milk, vodka and Kahlua and shake.
- 3. Place some crushed ice into a cocktail glass then strain over the martini mixture and serve.
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Ingredients
- 12 cardamom pods
- 6tbsp Seville orange marmalade, plus more to serve
- 400ml vodka
- 125ml Cointreau
- 4tbsp lemon juice
- ice to serve
Method
- Bash six cardamom pods in a pestle and mortar until they split.
- Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don't boil the mix, simply warm it for a few minutes.
- Leave to infuse off the heat for 20 minutes, then strain.
- Add the Cointreau and lemon juice and chill (or keep in the freezer).
- Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
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