Meat loaf recipes
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Ingredients
- 2oz/50g fine fresh breadcrumbs
- 1lb/450g Minced beef
- 1 medium Onion
- 1 small colve Garlic (optional)
- 1 tbls Tomatoe puree
- 3 sprigs Parsley
- to taste Salt &,amp, fresh ground pepper
- pinch Nutmeg
Method
- Place breadcrumbs & minced beef in a mixing bowl.
- Peel & roughly chop the onion and blend in a liquidiser with the remaining ingredients until reduced to a puree. Add to the meat and mix thoroughly with a wooden spoon.
- Turn the mixture into a greased 1lb loaf tin and press down lightly.
- Cover with foil or greasproof paper and bake in a moderately hot oven Gas mark 5. for 1 hour.
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3 Comments
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mother of four Wed Feb 25 2009 • Reply
Hi matzah meal is like breadcrumbs you can buy it in Tesco. You can used breadcrumbs instead.
Best Wishes
Danielle
Ingredients
- 2lbs minced meat
- 1 large grated onion
- squirt tomato ketchup
- to taste dark soya sauce
- 1 large eggs
- 2-3 tbsp matzah meal
Method
- Pre-heat the oven to 200C
- Put mincemeat into a plastic bowl,add the beaten egg and grated onion.
- Add a squirt ketchup and 3 shakes of soy sauce and mix it all together.
- Then add matzah meal to bind the mixture together.
- Put the mixture in a loaf tin,squashing it in firmly.Press down edges with a fork to make a moat, for your gravy.
- Put in oven 200 deg for 15 minutes,then turn down to 180 deg for one hour.
- Take out of tin serve with mash potato and peas.
mother of four has contributed to these popular cooking recipes:
Ingredients
- 1 can Cream of mushroom soup
- 2 lb Minced beef
- 1 packet Dry onion soup mix
- ½ cup dry bread crumbs
- 1 egg
- 2 floz Water
Method
- 1. Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
- 2. Shape firmly into 8"x4" loaf in baking pan.
- 3. Bake at 350°F. for 1 hr. 15 min.
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- 4. Mix 2 tbsp. drippings, remaining mushroom soup and water for gravy. Heat through
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