Mulled wine recipes

Our top 3 of 6 Mulled wine recipes

Mulled Wine Recipe at MyDish

3
based on 2 reviews

Mulled Wine

by Davies

by Davies
Views 4358, Added Sun Dec 6 2009

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    Ingredients

    • 6 cloves
    • 2 Bottles of Red Wine
    • 2 Cinamon Sticks
    • 1 lemon
    • 150g brown sugar
    • 500ml orange juice
    • 100ml Vodka
    •  Orange slices

    Method

    1. Gently heat wine with spices and lemon juice, until the mixture is hot, but not boiling. Gradually stir in half the sugar, then the orange juice and heat for a few minutes, without boiling. Turn off the heat, stir in the vodka, taste and add the remaining sugar until its sweet enough. Let everything settle for 5 mins and then put a slice of orange in each glass before ladling the grog.

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    Kids Friendly Mulled Wine Recipe at MyDish

    3
    based on 1 reviews

    Kids Friendly Mulled Wine

    by carol savage

    by carol savage
    Views 5098, Added Thu Oct 30 2008

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      Ingredients

      • 1 Litre Grape Juice (non-alcoholic)
      • 1 Cup of Water
      • ¼ Cup Sugar
      • 10 Cloves
      • 2 Cinnamon Sticks
      • 1 Peel of Orange and Lemon
      • ½ Tsp Nutmeg
      • 1 Cup of Hot lemon/Lime Juice

      Method

      1. 1. Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.

      2. 2. Boil for 5 minutes and leave to simmer for a further 5 more.

      3. 3. Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.

      4. 4. Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.

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      Pineapple-orange Mulled Wine Recipe at MyDish

      3
      based on 1 reviews

      Pineapple-orange Mulled Wine

      by Sporty

      by Sporty
      Views 3117, Added Tue Nov 25 2008

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        Ingredients

        • 1 cup water
        • 1 cup brown sugar
        • 2 cups pineapple juice
        • 1 cup orange juice
        • 6 whole cloves
        • 3 whole allspice berries
        • 2 cinnamon stick
        • ½ tsp. salt
        • 4 cups red wine
        • 2 oranges
        • 8 cinnamon sticks garnish

        Method

        1. 1.In a large saucepan, combine water, brown sugar, pineapple juice, and orange juice.
        2. 2.Season with cloves, allspice, two cinnamon sticks and salt.
        3. 3.Cut the rind of two oranges into strips and stir into the mixture.
        4. 4.Bring to the boil, reduce heat and let simmer for 15 minutes.
        5. 5.Pour in the wine. Heat to just boiling and remove from heat.
        6. 6.Serve hot, garnished with a cinnamon stick

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