Mushroom soup recipes
Ingredients
- 25g butter
- 25g plain flour
- 1 pint vegetable stock
- 300 ml milk
- 180g Mushrooms. wiped. finely chopped
- 1 tbsp. lemon juice
- to taste salt and pepper
- 1 tbsp. fresh parsley. chopped
- 2 tbsp. cream
Method
- 1. Place all the ingredients except the lemon juice and cream in a large saucepan. Bring to the boil over a moderate heat, whisking continuously.
- 2. Cover and simmer for about 10 minutes.
- 3. Remove from the heat and add the lemon juice and cream,stirring well. Adjust the seasoning and reheat gently without boiling.
Ingredients
- 250g Chopped mushrooms
- 55g Butter or margarine
- 2 tbsps plain flour
- 450ml Chicken Stock
- 5 fl oz milk
- 2 tbsps finely chopped parsley
- 1.5 tbsps lemon juice
- 150ml double cream
- to taste salt and pepper
Method
- Melt the butter, add the flour and cook gently for 3-4 minutes. Stir in the chicken stock gradually. Bring to the boil stirring to blend smoothly.
- Add the milk, mushrooms, parsley and lemon juice. Cook for 5 minutes.
- Blend, stir in the cream and season to taste.
- For a vegetarian version use vegetable stock instead of chicken stock
hepstock has contributed to these popular cooking recipes:
Ingredients
- 1 ltr Chicken stock
- 1 clove Garlic
- 2 meduim Onions
- Salt
- Pepper
- 90g butter
- 500g Closed Mushroom
- 2 tbs Plain Flour
Method
- 1. Melt butter on a low heat until melted then add add onions and chopped garlic and cook until soft.
- 2. Add mushrooms, cook for 3 minutes on a high heat and keep stiring.
- 3. Add 2 Tbs of flour ensuring to cover all the mushrooms.
- 4. Add chicken stock and once boiling simmer on a low heat for 10mins.
- 5. Blend down and add a little bit of salt and pepper.
- 6. Enjoy.
8 Comments
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Add commentangiem Sat Jan 29 2011 • Reply
This was sooo nice, tasted better than any shop bought soup. Really easy to make too. I didn't use lemon or cream either but still delicious.
shirleyjoffe Wed Jan 12 2011 • Reply
really great, used left over mushrooms and had my lunch ready in no time, and it tasted fantastic, I didn't use cream or lemon and is was lovely without.
lynnl58 Sun Jan 9 2011 • Reply
Made the soup, it was great. Had made some rolls and they went together perfectly. This is staying in my favourites! Thanks.
lynnl58 Sat Jan 8 2011 • Reply
I could eat mushrooms for breakfast, lunch AND dinner! This is so quick and easy I am going to make this for supper tonight!
Tigh Thu Dec 16 2010 • Reply
Jeffthechef - you have a nasty habit of repeating yourself! ;-0
jeffthechef Sun Mar 7 2010 • Reply
i have just made this soup - the first receipe I have tried out on this site. Wow, lovely soup with a full flavour and so quick and easy to cook too!
I will look forward to trying out more receipes.
jeffthechef Sun Mar 7 2010 • Reply
i have just made this soup - the first receipe I have tried out on this site. Wow, lovely soup with a full flavour and so quick and easy to cook too!
I will look forward to trying out more receipes.
John Graham Mon Jul 27 2009 • Reply
really very nice,quick and simple,Graham.