No bake cheesecake recipes
Our top 3 of 21 No bake cheesecake recipes
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Easy Cheesecake
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Intergalactic Cheesecake
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Delicious No-bake White Chocolate Cheesecake (a delicious reminder of Nottingham!)
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Recent recipes
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View all 21 variations
Ingredients
- 10 digestive biscuits
- 1oz butter or margarine
- small tin of condensed milk
- 150g cream cheese
- juice of 1 lemon
- cup full Grated Lemon Zest
Method
- 1. get 10 digestive biscuits and crush them to a powder (place them in a bag or cloth and hit repeatedly with a rolling pin.) Add 1 oz of butter and press it together with the crumbs to make a dough for the cheesecake base. press the dough into the bottom of a greased 9 inch pie dish.
- 2. mix together a small tin of condensed milk with a small (125g) packet of cream cheese. whisk for two minutes and squeeze in the juice of one lemon. whisk for a further 20 seconds and then pour into the pie dish. sprinkle the cup of grated lemon zest on the surface of the mix. now just leave your cheesecake in the refrigerator to set.
Ingredients
- 1 packet Hobnobs
- 1 packet digestive biscuits
- 250g Galaxy chocolate
- 1 packet Mascarpone Cheese
- 1 unknown
- 250g unsalted butter softened
Method
- 1. Crush the biscuits and mix with the butter.
- 2. Layer the biscuit and butter mix into a cake tin.
- 3. Place cake tin in fridge to set.
- 4. Melt the chocolate and mix with the cheese.
- 5. Spread the chocolate-cheese mix over the biscuit base.
- 6. Leave in fridge to set.
Delicious No-bake White Chocolate Cheesecake (a delicious reminder of Nottingham!)
by BrendaWB
Views 44443, Added Mon Oct 26 2009
Tips
If you are short of time you can mix the cheese together in a food mixer when very slowly add the melted chocolate and finally the cream. But don't over whisk as it will become too light and not set properly.
2 Comments
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Drappster Sun Jun 26 2011 • Reply
fantastic recipe that I've shared with friends. For a nice little twist though, I made one with pineapple flavoured soft cheese (available at Asda, their own brand) and one with Chilli flavoured soft cheese. Both replace the standard soft cheese amount and both taste extremely nice :)
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beechfield Tue Apr 12 2011 • Reply
Delish! And EASY!!!
Ingredients
- 200g Crushed digestive biscuits
- 50g Melted butter
- 400g White chocolate
- 200g Soft cream cheese
- 250g Mascarpone cream cheese
- 284ml Double cream
Method
- 1. Pour the melted butter into the crushed biscuits and mix well. Tip into a greased and lined 9in loose-bottom baking tin and press down firmly. Chill in the fridge for 30 minutes or more.
- 2. Mix together the cream cheese and mascarpone.
- 3. Melt the chocolate in a bain Marie and mix lightly together with the cheese mixture.
- 4. Slowly add the double cream and beat gently until fully incorporated.
- 5.Pour mixture on top of biscuit base and chill in the fridge for at least two hours.
- 6. Serve thin slices (as it is deliciously rich) then sit back and enjoy the compliments!
4 Comments
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Add commentveggie123 Sat Oct 23 2010 • Reply
My first cheesecake was funny looking too but i was happy because it tasted nice :) glad your family enjoyed it :)
KerryS Tue Oct 12 2010 • Reply
I made this cheesecake (my first ever attempt at a cheesecake!), but it did not set in the centre like cheesecakes are supposed to! Wondered if I used too much condensed milk, as the exact quantity isn't given. Was nice though, and the whole family enjoyed it :-)
veggie123 Sun May 16 2010 • Reply
Sounds like a good idea to me , i like the sound of the diet version :) thank you for commenting :)
3073sally Mon Mar 29 2010 • Reply
I use a tub of double cream instead of the cream cheese, and add more lemon juice (I like it really tangy). At first it looks really runny but it thickens like magic with a few stirs when the lemon juice is added. I even try and convince myself I have a diet version using half fat cream, low fat butter and they now do a light condensed milk!