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Nut roast recipes

Our top 3 of 6 Nut roast recipes

NUT ROAST (Vegan) Recipe at MyDish

4
based on 2 reviews

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NUT ROAST (Vegan)

by ariya

by ariyaViewed 4491 times


    Description

    Since finding this recipe years ago have never looked at another nut roast recipe! Serve hot with a tomato sauce or onion gravy. Excellent cold with salad.

    Method

    1. PREPARATION
    2. 1. Grind Cashew Nuts.
    3. 2. Coarsely grate TOFU into the ground nuts.
    4. 3. Peel and chop finely ONION and GARLIC.
    5. 4. Grease a loaf tin and line with GREASEPROOF PAPER then reverse the paper so that it is greased on both sides.
    6. 5. Pre-heat oven at 200 degrees C / 400 degrees F.

    7. COOKING
    8. 6. Heat OIL in small pan and saute ONION and GARLIC for a couple of minutes then crumble in VEGETABLE STOCK CUBE stirring all the time.
    9. 7. Remove from heat, add SOY SAUCE and mix with a fork into tofu and nut mixture.
    10. 8. Swirl out pan with a tablespoon of water, add to mix, add MIXED HERBS and freshly ground BLACK PEPPER. Check seasoning and add more soy sauce if desired.
    11. 9. Press into prepared loaf tin, forking lines on the surface for a decorative effect and bake in hot oven for 25 minutes.
    12. 10. Leave in tin for 10 minutes before turning out on to a serving plate.

    Tips

    *Add 3 dessertspoons ORGANIC OATMEAL to mix. *Can be layered with PUREED CHESTNUT for special occasions. *CLEAR SPOT ORGANIC TOFU is good and packets provide 280g of tofu. *Vary by using SMOKED TOFU. *Can be rolled into balls and baked to make crispy. *Can be seasoned with CURRY PASTE. *Freezes well.

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    Ingredients

    • 1 PKT Plain Tofu
    • 8 OZ Ground Cashew Nuts
    • 1 SMALL Onion
    • 1 CLOVE Garlic
    • 1 TABLESPOON Soy Sauce
    • 1 DSP Olive Oil
    • 1 STOCK CUBE Organic Vegetable
    •  Black Pepper
    •  Pinch of Mixed Herbs
    Nut Roast with Cranberry and Orange Sauce Recipe at MyDish

    4
    based on 3 reviews

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    Nut Roast with Cranberry and Orange Sauce

    by Helgs

    by HelgsViewed 9578 times


      Description

      Tasty dish perfect for Vegetarians. Can be made in advance, served hot or cold.

      Method

      1. 1. Chop the onions and fry.

      2. 2. Lightly toast the nuts in a moderate oven until golden brown.

      3. 3. Cool and whiz in a food processor until they resemble breadcrumbs.

      4. 4. Combine mixed nuts, onions, breadcrumbs, herbs, grated cheese, marmite, lemon juice, tomatoes and beaten egg.

      5. 5. Pour mixture into a well greased loaf tin.

      6. 6. Cook in the oven at 180°C (gas mark 4, 350°F)for about 45 mins until firm to touch and golden brown.

      7. 7. In the meantime, grate the orange peel, cut the orange in half and juice.

      8. 8. Place the juice and peel into a sauce pan with the cranberry sauce.

      9. 9. Bring to the boil and simmer for 5 mins.

      10. 10. Serve over the nut roast with roast potatoes (or mash) and traditional vegetables.

      Tips

      This is a test...

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      Ingredients

      •  
      • SYRUP
      • 4oz (100g) Onions
      • 9oz (250g) Chopped mixed nuts
      • 1oz (25g) Breadcrumbs
      • 2 tbsp Mixed herbs
      • 3oz (75g) Cheddar Cheese
      • 1 tsp Marmite
      • 1 tsp Lemon Juice
      • 400g (1 can) Chopped tomatoes drained
      • 1 Egg
      • 1 Orange
      • 1 jar (180g) Cranberry Sauce
      Nut Roast Recipe at MyDish

      3
      based on 1 reviews

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      Nut Roast

      by DrMouse

      by DrMouseViewed 2675 times


        Description

        This makes a great side dish to accompany other dishes on a buffet table.

        Method

        1. Oven: Pre-heat to 375F, 190C.

        2. Stew the onion in the oil for about five minutes or until soft. Add the garlic and mushrooms. Cook for a few more minutes.

        3. Sprinkle the flour on top. Stir well. Add the stock or water, stirring all the time. Bring the mixture to the boil, and simmer slowly for two or three minutes. Stir in the nuts, breadcrumbs, soy sauce, herbs and seasoning.

        4. Heat the oil in a roasting tin/small individual tins. Place the loaf in the tin. Bake for 30 - 40 minutes.

        5. or: freeze in individual tins, uncooked, to cook when needed.

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        Ingredients

        • 1 onion. chopped
        • 2 cloves garlic. minced
        • 4-6 mushrooms. chopped
        • 1 tbsp flour
        • 300 ml stock
        • 175g mixed nuts. chopped
        • 175g breadcrumbs
        • 1 tbsp soy sauce
        • ½ tsp dried mixed herbs
        •  oil for frying
        Nut Roast Recipe at MyDish

        0
        based on 0 reviews

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        Nut Roast

        by sunnysal

        by sunnysalViewed 149 times


          Description

          A delicious, filling nut roast which serves as an alternative to a meat base for a meal

          Method

          1. 1. Fry chopped onions and mushrooms until browned
          2. 2. Add nuts and fry until browned and crispy
          3. 3. Add breadcrumbs and fry until browned and crispy
          4. 4. Add rosemary
          5. 5. Add beaten eggs
          6. 6. Add marmite
          7. 7. Mix together
          8. 8. Scoop mixture into a greased 1 lb loaf tin. Flatten with wooden spoon
          9. 9. Top with sunflower seeds
          10. 10. Bake in oven at 220 degrees for 20 minutes.
          11. 11. Cut into slices and serve with leeks and sauteed potatoes

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          Ingredients

          • 1 onion. finely chopped
          • 4 oz mushrooms chopped
          • 6 oz mixed nuts. chopped
          • 4 oz bread (white.brown.wholemeal)
          • pinch Rosemary (Fresh)
          • 1 tbs Marmite to taste
          • 2 eggs. beaten
          • 1 tbs sunflower seeds