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Ingredients
- 3oz Butter
- 3oz sugar
- 3oz rolled oats
- 1tbsp golden syrup
- ½ tsp bicarbonate of soda
- 3oz plain flour
Method
- Preheat oven to 150*c
- In a small bowl measure the dry ingredients (rolled oats, sugar, plain flour and bicarbonate of soda)mix them well.
- In a seperate bowl cream the butter and golden syrup, ad the dry ingredients slowly, roll into a sausage and cut into sixteenth (I genereally cut the sausahe into eighths then in half - like this -/-/-/-/-/-/-/-/- put onto two trays in lines ,3,2,3
Georgina97 has contributed to these popular cooking recipes:
Ingredients
- 160g soft unsalted butter
- 150g caster sugar
- 90g oats
- 100 plain white flour
- 100 raisins
- 2 bicarbonate of soda
Method
- 1. Mix the room temperature softened butter with the other ingredients to form a dough.
- 2. Weigh the dough into 120g portions and chill in the fridge for 30 minutes.
- 3. Preheat the oven to gas mark 4, 350°F (180°C).
- 4. Shape the dough into log shaped rolls and divide each log into 10 pieces.
- 5. Roll the pieces of dough into balls and put them equally spaced on a baking tray lined with baking paper.
- 6. Now flatten-out with a fork.
- 7. Bake the cookies for about 12 minutes until golden brown.
Ingredients
- 4 oz Marg
- 2 oz Coconut
- 2 oz Ready break
- 6 oz Caster sugar
- 1 TBS Golden Syrup
- 1 TSP Bicarb of soda
- 4 oz SR flour
- 2 TBS Boiling water
Method
- Mix flour oats and sugar together in large bowl
- Melt the marg with the syrup in a small pan
- Put the bicarb into the boiling water (in a cup) and then add the water mix to the marg mix (this will froth up)
- Now add the wet to the dry and mix well
- Put mixture into a greased dish
- Pop in the oven gas 4 ( 350f 177c)for about 20 mins, should be golden brown
- Cut up while still hot then allow to cool
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