Orange cake recipes
Our top 3 of 0 Orange cake recipes
Ingredients
- 250 grams butter
- 250grams sugar
- 4 large eggs
- 250grams SR flour (sieved)
- 75ml orange juice
- Zest of 2 oranges
Method
- Cream butter and sugar untill light and fluffy, beat in the 4 eggs.Add the SR flour and the zest of the 2 oranges.Stir in 75ml of orange juice. Pour into a 7inch cake tin. Cook for 30-40 mins at 160c(fan oven)170c electric
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Tips
Try lemons instead of the oranges for a lovely sharp taste.
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Add commentIngredients
- FOR THE CAKE
- 225 g Unsalted butter. softened
- 225 g Caster sugar
- 4 large eggs
- 225 g self raising flour
- 1 finely grated orange zest
- FOR THE DRIZZLE
- 1 ½ cups Orange juice
- 80 g Caster sugar
- t tbs .Orange Rind. Grated
Method
- Heat oven to 180C / gas 4. Beat together the butter and the sugar until pale and creamy. Add the eggs, one at a time, mixing through. Sift in the flour, add the orange zest and mix well until combined.
- Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spatula.
- Bake for 45-50 mins until a skewer inserted into the centre comes out clean.
- While the cake is cooling in its tin, mix together the orange juice and sugar to make the drizzle.
- Prick the warm cake all over with a skewer and pour over most of the drizzle. Add a little icing sugar to the remainder of the drizzle and pour over the top of the cake. Sprinkle over the grated orange rind and allow the tin to completely cool. Remove to serve.
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Add commentIngredients
- CAKE
- 10 oz caster sugar
- 6 oz soft margarine
- 3 eggs
- 1 tsp Vanilla essence
- 8 oz natural yogurt
- 10 oz Self-raising flour
- 1 tsp bicarbonate of soda (baking soda)
- ICING
- 4 oz soft margarine
- 1 zest of one orange
- ½ juice of ½ of one orange
- 4oz sieved icing sugar
Method
- 1. Grease 9 inch spring form cake tin, line base with greaseproof paper, dust with flour, tap out excess.
- 2. Preheat oven to 170 degrees (electric), gas mark 3. If fan assisted, heat to 150 degrees.
- 3. Put all cake ingredients in large bowl (sieve flour). Process / mix well with hand mixer until uniform consistency.
- 4. Bake for 40 - 45 minutes in centre of oven, or until a skewer comes out clean if inserted.
- 5. Put on wire rack for 5 minutes, then turn out to cool completely.
- 6. For the icing,Cream margarine, gently work in zest, juice and icing sugar. Pipe onto cake. Add sprinkles as desired.
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1 Comments
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Add commentjan1 Sun Jul 3 2011 • Reply
I must have a go at this one,sounds very easy.