Oyster recipes recipes
Our top 3 of 8 Oyster recipes recipes
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Fresh Baked Oyster
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Iced Oysters with Lemon, Champagne and Tobasco
- Isle O Skye Oysters Au Gratin
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Ingredients
- FRESH BAKED OYSTER
- 3 Garlic cloves. finely chopped
- 2 tbs Ginger finely chopped
- Bunch Parsley. Chopped
- 2 tbsp Paprika
- Salt and Pepper
- 6 Fresh Oyster
Method
- 1. Pre-heat oven to 200oC degrees.
- 2. Clean and shuck the oysters
- 3. Finely chop the garlic, ginger and parsley.
- 4. Lay the oysters on a baking tray and season with salt and pepper. Sprinkle with a little bit of paprika, chopped garlic and chopped ginger on each oyster.
- 5. To finish sprinkle each oyster with parsley. Put in oven for 20min. Serve with lemon wedges.
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Add commentIngredients
- 20 Fresh Oysters
- 1 Lemon
- 500g Ice
- 200g Seaweed
- 2 tsp Tobasco
- To season Salt and Pepper
- 100ml Champagne
Method
- Crush the ice and place on a large serving plate or bowl. Lay the seaweed (available from good fishmongers) onto the ice and arrange the oysters on top.
- Mix the juice of 1 lemon, the champagne and tobasco and season. Drizzle onto the oysters and serve immediately.
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Add commentIngredients
- 24 Isle of Skye oysters
- 3 tbsps butter
- 1 tbsp pepper
- tomato ketchup
- 1 cup Swiss cheese grated
Method
- Season the oysters with the pepper. Place oysters in a roasting pan. On each oyster spread some ketchup sauce. Sprinkle with grated cheese, and on top place a piece of butter. Put roasting pan in hot oven, and bake until brown. Then serve.
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