Pavlova recipes

Pavlova Recipe at MyDish

2
based on 2 reviews

by Julie Ann Roberts
Views 2421, Added Thu Oct 15 2009

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    Ingredients

    • 4 Egg whites
    • 8 oz Castor sugar
    • 1 tbspn Cornflour
    • 2 tspn White wine vinegar
    • 1 tbsp Vanilla essence
    • small punnet double cream
    • small punnet greek yoghurt
    •  summer fruits

    Method

    1. Cover a large baking tray with sheet of silicone paper. Beat egg whites until stiff. Add castor sugar 1 tbspn at a time and beat until incorporated. When all sugar is added beat in cornflour, vinegar and vanilla essence. Spoon mixture onto the lined baking tray in 8 large blobs to make a large circle. With the back of a spoon smooth the inside of the blobs to form a hollow. Bake in the cool oven for 50 mins and then turn off oven and leave Pavlova in the oven to cool.

    2. Serve with a mixture of whipped double cream and greek yoghurt (50:50) spread into the hollow and then cover with fruit of your choice. Summer soft fruits are really good.

    Julie Ann Roberts has contributed to these popular cooking recipes:

    Pavlova Recipe at MyDish

    5
    based on 1 reviews

    by Scrumptious
    Views 383, Added Fri Oct 14 2011

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      Ingredients

      • 8 egg whites
      • pinch salt
      • 500g caster sugar
      • 4 tsp cornflour
      • 2 tsp white wine vinegar
      •  topping
      • 6 Passionfruit
      •  selection of berries
      • 625ml double cream. whipped

      Method

      1. Preheat the oven to gas mark 4/180 degreesC.
      2. Line a baking sheet with baking parchment and draw a rough 25cm circle,using a springform of that size as a guide if you have one.
      3. Whisk the egg whites and salt until satiny peaks form.
      4. Then beat in the sugar, tablespoonfuls at a time, until the meringue is stiff and shiny.
      5. Sprinkle ove the cornflour, vinegar and fold in lightly. Mound on to the baking sheet withing the circle, flatten the top and smooth the sides.
      6. Put in the oven and IMMEDIATELY reduce the heat to gas mark 2/150 degrees C and cook for 1.1/4 - 1.1/2 hours. It will have risen and cracked on the top and a little around the sides. If it is not dry and crispy on the outside give it a little longer. Then turn off the oven, open the door and allow to cool completely.

      7. When you are ready to assemble the pavlova, whip the cream until thick but still soft, and pile on top of the meringue, spreading it to the edges in a rough, swirly fashion.
      8. Cut the strawberries and arrange together with the other fruit on top of the cream to form a pretty pattern.
      9. Halve and scoop out the passion fruit seeds and juice and distribute over the top of the fruit. Serve.

      Scrumptious has contributed to these popular cooking recipes:

      Pavlova Recipe at MyDish

      4
      based on 3 reviews

      by Darryn Lyons
      Views 1486, Added Mon Jan 18 2010

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        Ingredients

        • 3 Egg whites
        • 1 tsp. Vinegar
        • 1 tsp. Vanilla
        • 1.5 cup Castor sugar
        • 1 tsp. Corn flour
        • 4 tbsp. Boiling water
        • pinch of Salt

        Method

        1. 1. Beat all together until stiff. Lightly oil foil, and place on scone tray. Pile on mixture and bake for 1 hour in mod. oven.
        2. Leave in oven until cold.

        3. 2. Top with whipped cream and fresh fruit i.e. kiwis, strawberries, passion fruit pulp.