Pizza dough recipes
Our top 3 of 8 Pizza dough recipes
Ingredients
- 175g Bread Flour
- 1 tsp. Sugar
- 1 tsp. Active Dry Yeast
- 0.5 tsp. Salt To Taste
- 1 tsp. Olive Oil
- 120 ml Water
Method
- 1. Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.
- 2. After that punch the dough down and make a ball. Cover the ball and allow to rise for about 10 minutes.
- 3. Clean a dry working surface, sprinkle some flour on the work surface, and roll out pizza dough to 1/4 inch thick using a rolling pin. Next place it on a 9-inch diameter pizza pan (you can use a little olive oil to lightly grease the pan). Cover with a damp tea towel and leave in a warm place for 20 minutes or until the edges rise slightly.
- 4. After that build a little rim/crust around the edges with your fingers. Prick the crust with a fork in a few places.
- 5. Now spread pizza sauce and favorite toppings and bake the pizza about 25 minutes at 220C or until the crust is golden brown.
- Serve and enjoy.
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- 375g Plain Flour
- 1 Teaspoon Salt
- 1 Tablespoon Caster Sugar
- 7g Dried Active Baking Yeast
- 2 Tablespoons Olive Oil
- 225ml Warm Water (45 C)
Method
- Preparation method
- 1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
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- 2. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.
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debinmanchester Sun Sep 6 2009 • Reply
Whoops!
200 C / 425 F / Gas Mark 7 for 20 minutes
Ingredients
- 500g Strong White Bread Flour
- ½ tbsp Sea Salt
- 7g sachet Dried Yeast
- ½ tbsp Golden Caster Sugar
- 2 tbsp Extra virgin Olive Oil
- 325 ml lukewarm Water
Method
- Sieve the flour and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands.
- Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands. Divide the dough up into as many little balls as you want to make pizzas
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