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Pork escalopes recipes

Our top 3 of 7 Pork escalopes recipes

Pork Escalope Recipe at MyDish

3
based on 2 reviews

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Pork Escalope

by Heidi Hotplate

by Heidi HotplateViewed 6283 times


    Description

    Quick and easy supper dish

    Method

    1. 1. Heat 1 tbsp olive oil in a frying pan, add 1 clove garlic, crushed, and cook for about a minute.

    2. 2. Add a the Pork Escalopes and fry for 4-5 minutes on each side until golden and thoroughly cooked.

    3. 3. Add the finely grated zest and juice of 1 lemon.

    4. 4. Season with freshly ground black pepper.

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    Ingredients

    • 4 Pork Escalopes
    • 1 Clove Garlic
    • 1 Tbsp Extra Virgin Olive Oil
    • 1 Fresh Lemon Juice and Zest
    Breaded Pork Escalopes Recipe at MyDish

    4
    based on 3 reviews

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    Breaded Pork Escalopes

    by Susan H

    by Susan HViewed 8292 times


      Description

      Nice if you add a bit of chilli powder into breadcrumb mixture.

      Method

      1. Place pork between sheets of cling film or inside a freezer bag and flatten with rolling pin until about 1cm thick.

      2. Add grated parmesan to breadcrumbs in a bowl.

      3. Put egg in another bowl and flour in another.

      4. Dip pork into flour, egg then breadcrumb mixture.

      5. Instead of parmesan you can put chilli powder/cayenne pepper/paprika into breadcrumbs for a more spicy alternative.

      6. Heat oven at about 180 oC.

      7. Shallow fry for couple of minutes and then put in oven for about 10-15 mins.

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      Ingredients

      • 2 pork loins (without bone)
      • bowlful breadcrumbs
      • bowlful flour
      • 2 tbls parmesan cheese
      • 1 eggs whisked
      Pork Schnitzel Recipe at MyDish

      0
      based on 0 reviews

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      Pork Schnitzel

      by Dizzy Di

      by Dizzy DiViewed 535 times


        Description

        A quick and easy recipe. Serve with potatoes and fresh vegetables or jacket potatoes and coleslaw. (Once the pork chops are breadcrumbed they can be frozen if you want).

        Method

        1. 1. Tip the sage leaves and breadcrumbs onto a plate, then
        2. mix together with a little of the seasoning. Pour the
        3. eggs onto another plate. Pat the port dry then coat each
        4. chop in the egg mixture, let any excess drip away. Then
        5. dip into the breadcrumb mixture until well covered.
        6. 2. To cook (completely thaw out if frozen) then place the
        7. chops on a lightly greased baking sheet and brush with a
        8. little of the butter. Cook under a medium grill for 7 to
        9. 10 minutes until crisp, browned all over and cooked
        10. through.

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        Ingredients

        •  
        • 140G/5OZ DRIED BREADCRUMBS
        • handful sage leaves, finely chopped
        •  salt and freshly ground pepper
        • 2 eggs beaten
        • 8 boneless pork chops, fat trimmed
        • 4 tbsp butter, melted
        Pork Escalopes in A Rich Mushroom Sauce Recipe at MyDish

        0
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        Pork Escalopes in A Rich Mushroom Sauce

        by lisaandsaffi

        by lisaandsaffiViewed 1837 times


          Method

          1. 1. Mix the flour and sage and coat the pork. Fry in half the oil until golden, 4-5 minutes each side and keep warm.

          2. 2. In the same pan, heat the rest of the oil and fry the onion and garlic. Cook until soft, approximately 10 minutes, then add the mushrooms and cook for a further 5 minutes. Just before serving, add the creme fraiche and heat through.

          3. Serve with Jacket Potato.

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          Ingredients

          • 2 Tablespoons Plain Flour
          • 3 Teaspoons Dried Sage
          • 4 150g Pork Steaks
          • 2 Tablespoons Olive Oil
          • 1 Onion, Chopped
          • 4 Large Mushrooms, sliced
          • 200ml Creme Fraiche
          • 1 Garlic, crushed