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Pork steak recipes recipes

Our top 3 of 3 Pork steak recipes recipes

Pork Steak with Apple Rings Recipe at MyDish

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Pork Steak with Apple Rings

by Natasha84

by Natasha84Viewed 1541 times


    Description

    The apple really adds to the flavour of the pork and its very low in calories as well

    Method

    1. Melt butter & sugar in frying pan

    2. Add apple rings – cook gently for 5 minutes, stir occasionally until the apples are golden and tender.

    3. Remove apples to oven in pan. To the frying pan add oil, cook steaks for 6-8 minutes on one side.

    4. Turn steak (cook 6-8 minutes), steam vegetables & cook potatoes.

    5. Add crème Fraiche, sage and pepper to steaks.

    Tips

    I believe this is 7 Weight Watchers points per serving

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    Ingredients

    •  Butter
    • 1 Granny Smith apple (peeled and ringed)
    •  olive oil
    • 2 pork steaks
    • 3 tbsp low fat creme fraiche
    •  brown sugar
    •  green beans
    Pork Steak in Cider and Creme Fraiche Recipe at MyDish

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    Pork Steak in Cider and Creme Fraiche

    by SamG

    by SamGViewed 1635 times


      Method

      1. Slice a few niches in the steaks and stuff lumps of garlic in them.
      2. Sear steaks in frying griddle on high heat, and remove when slightly brown.
      3. Pour cider onto pan to boil with steak juices.
      4. When boiled to about a half of original, return steaks to cook.
      5. When steaks are nearly ready, add creme fraiche and stir around.

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      Ingredients

      • 4 pork steak
      • 2 cloves garlic
      • 1 glass cider
      • 1 pot creme fraiche
      Pork Steaks with Chorizo & Bean Stew Recipe at MyDish

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      Pork Steaks with Chorizo & Bean Stew

      by chloerickard

      by chloerickardViewed 1033 times


        Description

        A warming winter dish

        Method

        1. 1. Preheat the oven to 200 degrees
        2. 2. Roughly chop all the ingredients into ½ inch (ish) pieces. We’re going for a rustic look.
        3. 3. Heat the olive oil in a le creuset type casserole on a high heat
        4. 4. Add the pork to brown for a minute each side, then transfer to a plate
        5. 5. Add the chorizo and onion to the pan and stir until the onion is soft and the oil from the chorizo has leaked out turning everything a lovely red colour
        6. 6. Turn down the heat to medium, add the garlic and stir for a minute before adding the rest of the ingredients
        7. 7. Add a little water if the mixture is very thick
        8. 8. Cook for 10 minutes with the lid on, then nestle the pork into the mixture and put in the oven for about 45 minutes
        9. 9. Put the dish on the table and let everyone dig in. You could serve it with mash or rice, or just on its own
        10. 10. You can also quite happily leave out the pork and just have it as a chorizo stew

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        Ingredients

        • 1 tbls olive oil
        • 4 pork steaks
        • 1 ring of chorizo sausage
        • 1 large onion
        • 2 cloves garlic
        • 3 carrots
        • 2 parsnips
        • 1 can chopped tomotoes
        • 1 can cannelini beans
        • ½ glass red wine
        • 2 tbls tomato puree
        • 1 tsp paprika
        • 1 chicken stock cube
        • to taste salt and pepper