Pork steak recipes recipes
Our top 3 of 3 Pork steak recipes recipes
- Pork Steak with Apple Rings
- Pork Steak in Cider and Creme Fraiche
- Pork Steaks with Chorizo & Bean Stew
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Pork Steak with Apple Rings
by Natasha84Viewed 1541 times
- Melt butter & sugar in frying pan
- Add apple rings – cook gently for 5 minutes, stir occasionally until the apples are golden and tender.
- Remove apples to oven in pan. To the frying pan add oil, cook steaks for 6-8 minutes on one side.
- Turn steak (cook 6-8 minutes), steam vegetables & cook potatoes.
- Add crème Fraiche, sage and pepper to steaks.
I believe this is 7 Weight Watchers points per serving
- 1 Granny Smith apple (peeled and ringed)
- olive oil
- 2 pork steaks
- 3 tbsp low fat creme fraiche
- brown sugar
- green beans
Pork Steak in Cider and Creme Fraiche
by SamGViewed 1635 times
- Slice a few niches in the steaks and stuff lumps of garlic in them.
- Sear steaks in frying griddle on high heat, and remove when slightly brown.
- Pour cider onto pan to boil with steak juices.
- When boiled to about a half of original, return steaks to cook.
- When steaks are nearly ready, add creme fraiche and stir around.
- 4 pork steak
- 2 cloves garlic
- 1 glass cider
- 1 pot creme fraiche
Pork Steaks with Chorizo & Bean Stew
by chloerickardViewed 1033 times
- 1. Preheat the oven to 200 degrees
- 2. Roughly chop all the ingredients into ½ inch (ish) pieces. We’re going for a rustic look.
- 3. Heat the olive oil in a le creuset type casserole on a high heat
- 4. Add the pork to brown for a minute each side, then transfer to a plate
- 5. Add the chorizo and onion to the pan and stir until the onion is soft and the oil from the chorizo has leaked out turning everything a lovely red colour
- 6. Turn down the heat to medium, add the garlic and stir for a minute before adding the rest of the ingredients
- 7. Add a little water if the mixture is very thick
- 8. Cook for 10 minutes with the lid on, then nestle the pork into the mixture and put in the oven for about 45 minutes
- 9. Put the dish on the table and let everyone dig in. You could serve it with mash or rice, or just on its own
- 10. You can also quite happily leave out the pork and just have it as a chorizo stew
- 1 tbls olive oil
- 4 pork steaks
- 1 ring of chorizo sausage
- 1 large onion
- 2 cloves garlic
- 3 carrots
- 2 parsnips
- 1 can chopped tomotoes
- 1 can cannelini beans
- ½ glass red wine
- 2 tbls tomato puree
- 1 tsp paprika
- 1 chicken stock cube
- to taste salt and pepper