Welcome to MyDish!
Why not look at other by clicking here!

Pork stir fry recipes

Our top 3 of 10 Pork stir fry recipes

Cantonese Stir Fried Pork Recipe at MyDish

3
based on 1 reviews

RATE THIS

Cantonese Stir Fried Pork

by Jail Bird!

by Jail Bird!Viewed 1508 times


    Description

    Quick, yummy, and always one you can fling together in a few minutes!

    Method

    1. 1. Mix together the last 7 ingredients in a bowl.
    2. 2. Add the pork slices and stir to ensure they are evenly coated. Cover and leave to marinate in the fridge for 10 minutes or longer.
    3. 3. Heat a wok or large non-stick frying pan. Drain the pork, reserving the marinade and stir-fry until browned.
    4. 4. Add the reserved marinade and simmer for 2-3 minutes. Stir in spring onions and cucumber and heat through.
    5. 5. Serve immediately with rice or noodles and stir fried vegetables.

    Tips

    You can serve this with rice or noodles - my lot prefer noodles!

    Be the first to comment

    Add comment

    Ingredients

    • 450g lean pork tenderloin thinly chopped
    • 12 spring onions. sliced
    • 1 Red Chilli. deseeded and finely sliced
    • 2 cloves garlic. crushed
    • 6 tbsp hoisin sauce
    • 4 tbsp dark soy sauce
    • 2 tbsp sherry
    • 2 tbsp clear honey
    • 1 lemon. zest and juice
    • 225g cucumber. cut into thin strips
    Sizzling Mango Pork Recipe at MyDish

    4
    based on 2 reviews

    RATE THIS

    Sizzling Mango Pork

    by scarlet_magpie

    by scarlet_magpieViewed 1357 times


      Method

      1. 1. In a bowl, place the mango chutney, and add a tablespoon of boiling water to melt it a little.

      2. 2. Stir in the Cumin, Paprika and Coriander, then coat the Pork in the mixture and leave to stand as long as you are able.

      3. 3. Once marinated, cook quickly for 3-6 mins each side depending on size of steak. Use barbeque or grill.

      Tips

      I served with rice and natural yoghurt with a little cumin and mint mixed in.

      1 Comments

      Add comment

      Ingredients

      • 1 tbsp. mango chutney
      • 1 tsp. cumin
      • 1 tsp. paprika
      • 1 tsp. coriander
      • 4 fillets pork
      Chilli Pork Stirfry Recipe at MyDish

      4
      based on 1 reviews

      RATE THIS

      Chilli Pork Stirfry

      by sarahogan

      by sarahoganViewed 1432 times


        Method

        1. 1. Finely chop up the garlic, chilli and ginger, halve the spring onions and cut the pak choi into strips, lengthways.

        2. 2. Cut the carrott in half lengthways. Continue to cut lengthways to produce thin, narrow batons. Pre-cook in a microwave for 2mins.

        3. 3. Cut the pork into bitesize pieces.

        4. 4. Heat some Fry Light in a wok and add the garlic, ginger, spring onions and chilli. When slightly softened, add the pork.

        5. 5. Once cooked, add the chicken stock and a generous splash of soy sauce. Season with black pepper.

        6. 6. Add the pak choi and carrot batons and toss well. When the pak choi starts to wilt, it's time to eat!

        1 Comments

        • by karenmuna

          karenmuna  Wed Nov 21 2012   • Reply

          I made this last night and it was excellent! I didn't have all the ingredients so I used what else I could find in the kitchen and it came out well. Thank you!

        Add comment

        Ingredients

        • 3 cloves garlic
        • 2 inch fresh ginger
        • 1 large pack of spring onions
        • 1 bulb pack choi
        • 1 medium carrot
        • 300g pork
        • 3 sprays Frylight
        • 1 green chilli
        • ¾ pint chicken stock
        • splash soy sauce
        • to taste ground black pepper
        •  
        • SERVE WITH...
        • 175g boiled rice
        Just Add Sesame and Pork Stir-fry with Egg Noodles Recipe at MyDish

        0
        based on 0 reviews

        RATE THIS

        Just Add Sesame and Pork Stir-fry with Egg Noodles

        by My_Favourite_Recipes

        by My_Favourite_RecipesViewed 18 times


          Description

          An oriental treat from Just Add

          Method

          1. Cook the noodles according to the pack instructions

          2. Mix together the cornflour, soy sauce and honey

          3. Heat the groundnut oil in a wok or large frying pan and add the JUST ADD Ginger and Garlic with the pork and stir-fry until browned

          4. Add the peppers and mange tout and cook for another 3-4 minutes

          5. Pour in the soy sauce mixture and, over a low heat, cook until the sauce starts to thicken

          6. Divide the noodles between four bowls, and spoon over the stir-fry

          7. Serve sprinkled with toasted sesame seeds

          Be the first to comment

          Add comment

          Ingredients

          • 2 tsp JUST ADD Ginger
          • 1 tsp JUST ADD Garlic
          • 4 nests of egg noodles
          • 2 tsp cornflour
          • 3 tbsp soy sauce
          • 1 tbsp honey
          • 1 tbsp groundnut oil
          • 400g pork tenderloin, cut into strips
          • 1 red pepper, deseeded and chopped
          • 1 yellow pepper, deseeded and chopped
          • 150g mange tout
          • 2 tbsp sesame seeds, toasted