Pork stir fry recipes

Our top 3 of 9 Pork stir fry recipes

Cantonese Stir Fried Pork Recipe at MyDish

3
based on 1 reviews

Cantonese Stir Fried Pork

by Jail Bird!

by Jail Bird!
Views 1476, Added Mon Dec 28 2009

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    Tips

    You can serve this with rice or noodles - my lot prefer noodles!

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    Ingredients

    • 450g lean pork tenderloin thinly chopped
    • 12 spring onions. sliced
    • 1 Red Chilli. deseeded and finely sliced
    • 2 cloves garlic. crushed
    • 6 tbsp hoisin sauce
    • 4 tbsp dark soy sauce
    • 2 tbsp sherry
    • 2 tbsp clear honey
    • 1 lemon. zest and juice
    • 225g cucumber. cut into thin strips

    Method

    1. 1. Mix together the last 7 ingredients in a bowl.
    2. 2. Add the pork slices and stir to ensure they are evenly coated. Cover and leave to marinate in the fridge for 10 minutes or longer.
    3. 3. Heat a wok or large non-stick frying pan. Drain the pork, reserving the marinade and stir-fry until browned.
    4. 4. Add the reserved marinade and simmer for 2-3 minutes. Stir in spring onions and cucumber and heat through.
    5. 5. Serve immediately with rice or noodles and stir fried vegetables.

    Jail Bird! has contributed to these popular cooking recipes:

    Sizzling Mango Pork Recipe at MyDish

    4
    based on 2 reviews

    Sizzling Mango Pork

    by scarlet_magpie

    by scarlet_magpie
    Views 1315, Added Fri Jun 4 2010

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      Tips

      I served with rice and natural yoghurt with a little cumin and mint mixed in.

      1 Comments

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      Ingredients

      • 1 tbsp. mango chutney
      • 1 tsp. cumin
      • 1 tsp. paprika
      • 1 tsp. coriander
      • 4 fillets pork

      Method

      1. 1. In a bowl, place the mango chutney, and add a tablespoon of boiling water to melt it a little.

      3. 2. Stir in the Cumin, Paprika and Coriander, then coat the Pork in the mixture and leave to stand as long as you are able.

      5. 3. Once marinated, cook quickly for 3-6 mins each side depending on size of steak. Use barbeque or grill.

      Chilli Pork Stirfry Recipe at MyDish

      4
      based on 1 reviews

      Chilli Pork Stirfry

      by sarahogan

      by sarahogan
      Views 1329, Added Wed Oct 20 2010

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        1 Comments

        • by karenmuna

          karenmuna  Wed Nov 21 2012   • Reply

          I made this last night and it was excellent! I didn't have all the ingredients so I used what else I could find in the kitchen and it came out well. Thank you!

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        Ingredients

        • 3 cloves garlic
        • 2 inch fresh ginger
        • 1 large pack of spring onions
        • 1 bulb pack choi
        • 1 medium carrot
        • 300g pork
        • 3 sprays Frylight
        • 1 green chilli
        • ¾ pint chicken stock
        • splash soy sauce
        • to taste ground black pepper
        •  
        • SERVE WITH...
        • 175g boiled rice

        Method

        1. 1. Finely chop up the garlic, chilli and ginger, halve the spring onions and cut the pak choi into strips, lengthways.

        3. 2. Cut the carrott in half lengthways. Continue to cut lengthways to produce thin, narrow batons. Pre-cook in a microwave for 2mins.

        5. 3. Cut the pork into bitesize pieces.

        7. 4. Heat some Fry Light in a wok and add the garlic, ginger, spring onions and chilli. When slightly softened, add the pork.

        9. 5. Once cooked, add the chicken stock and a generous splash of soy sauce. Season with black pepper.

        11. 6. Add the pak choi and carrot batons and toss well. When the pak choi starts to wilt, it's time to eat!

        sarahogan has contributed to these popular cooking recipes: