Potato bake recipes

Potato Bake Recipe at MyDish

3
based on 1 reviews

by dorsetrose
Views 2162, Added Mon Feb 2 2009

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    Ingredients

    •  
    • POTATOES SWEET POTATO AND ONIONS
    •  Rosie's Potato bake

    Method

    1. Peel and slice 2 large potatoes and 2 Sweet potatoes, 2 onions medium
    2. layer in each ingredient order i.e. potatoe,onion,sweet potatoe with a good dollop of thick cream on each layer.
    3. When layered put cream on top with mixed herbs and top with cheese.
    4. Bake in a slow over 150 for 1.1/2 hours - 2 hours
    Cabbage and Potato Bake Recipe at MyDish

    3
    based on 1 reviews

    by wilsondan
    Views 1862, Added Mon Jan 12 2009

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      1 Comments

      • Fayezee  Sun Mar 29 2009   • Reply

        Sounds nice, 2 of my fav veg in 1 dish. I got my parents coming for sunday dinner next week, might do this instead of the normal mashed potatoes with the roast.

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      Ingredients

      • 500g Potatoes
      • 300g (about ½ a cabbage) Cabbage
      • 1 and a ½ pints of Vegetable stock
      • 150g Pancetta/Bacon/Lardons
      •  Fresh sage

      Method

      1. Peel and slice potatoes and put a layer at the bottom of a ceramic or metal dish.

      3. Repeat with a layer of chopped cabbage. Sprinkle on pieces of bacon or pancetta. Add torn sage leaves Add a final layer of potatoes on top.

      5. Pour the stock over and add a splash of cream if you like.

      7. Bake in a medium oven until the spuds on top are golden brown. Takes about an hour and a quarter.

      wilsondan has contributed to these popular cooking recipes:

      Potato Bake Recipe at MyDish

      3
      based on 3 reviews

      by John Y
      Views 8192, Added Thu May 21 2009

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        3 Comments

        • John Y  Sat Oct 3 2009   • Reply

          Yes, obviously it isn't. But this was a recipe of my mother's of the 1950s when there probably weren't vegetarian stock cubes, and the MyDish team chose to give it the Vegatarian name. If I were you I'd extemporise.

        • gothomson  Sat Oct 3 2009   • Reply

          I haven't tried this yet but I do have a question about it. Who can this dish be a "vegetarian" potato bak when it has a beef stock?

        • patwells1  Thu May 21 2009   • Reply

          nice recipe but why use a beef stock cube vegetarians don't use that i used a veggie stock cube instead very nice

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        Ingredients

        • ¼ pt water
        • 1 beef stock cube (or veg stock depending on preference)
        • 2 lb potatoes.peeled and cubed
        • 1 lb leeks.trimmed.washed.cut into ½ in thick rings
        • 1 onion.peeled and sliced
        •  salt and pepper
        •  
        • FOR THE TOPPING:
        • 3 oz cream cheese
        • 3 oz margarine
        • 2 tsp English-made mustard
        • 2 oz jumbo oats
        • 3 tbsp milk

        Method

        1. 1. Set oven to moderate,Gas Mark 4/350F/180C.
        2. 2. Place the water,stock cube,potatoes,leeks and onion in a saucepan.
        3. Cover,bring to the boil and cook for 5 minutes,stirring occasionally.
        4. 3. Meanwhile make the topping by softening the cream cheese with the margarine.
        5. 4. Stir in the mustard,oats and milk.
        6. 5. Pour the vegetables and liquid into the ovenproof dish.Add pepper and salt and spoon the topping over.
        7. 6. Cook,covered,for 1 hour or until the vegetables are cooked.
        8. Remove the lid for the last 15 minutes of cooking.
        9. Serve with green salad.

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