Welcome to MyDish!
Why not look at other by clicking here!

Salmon recipes recipes

Our top 3 of 66 Salmon recipes recipes

Marinated Salmon Recipe at MyDish

4
based on 6 reviews

RATE THIS

Marinated Salmon

by Scrumptious

by ScrumptiousViewed 2884 times


    Description

    Scrumptious .... this recipe is truely, truely scrumptious and can be served hot or cold

    Method

    1. Mix together all the ingredients and pour over salmon which has been placed in a shallow dish.

    2. Marinade for 24 hours, turning regularly.

    3. Cook on 180 C for 40 minutes or barbeque.

    Tips

    This dish can be served hot or made in advance and served cold.

    1 Comments

    • by Juliet Hayes

      Juliet Hayes  Tue Oct 30 2012   • Reply

      Love this! I was not too keen on salmon until I had this. Made it the other day - so easy to make and it tastes great!

    Add comment

    Ingredients

    •  
    • MARINATED SALMON
    • 1 Whole fileted salmon
    • ½ cup soya sauce
    • 2 cloves crushed garlic
    • 3tbs vegetable oil
    • 3 spring onions (green only)
    • 3 tbs sesame seeds
    • 2tbs sugar
    Seared Honey Glazed Salmon Recipe at MyDish

    3
    based on 1 reviews

    RATE THIS

    Seared Honey Glazed Salmon

    by Jail Bird!

    by Jail Bird!Viewed 1447 times


      Description

      This is really simple but gorgeous and healthy too!

      Method

      1. • Place the lime juice, zest, finely chopped ginger, garlic and chilli in a bowl and add the salmon and allow to marinate for 20mins
      2. • Preheat a griddle or frying pan to hot and add a tsp of vegetable oil, add the Salmon fillets and fry for about 2 minutes each side to seal. Pour in the Honey Barbecue sauce
      3. • Cook on medium heat for about 5 minutes, then turn over to cook the other side for about 5 mins until the salmon becomes opaque in the centre, but not over cooked and the marinade sauce thickens
      4. • Serve with vegetable rice and a crisp salad

      Tips

      Be careful not to overcook the salmon, it makes it tough and nasty, best to be just undercooked and juicy.

      2 Comments

      • by Jail Bird!

        Jail Bird!  Sun Jun 13 2010   • Reply

        Hi There. If you can't find this ready made, add 2 tbsp honey to 4 tbsp of shop bought bbq sauce. Enjoy!

      • by diva666

        diva666  Sun Jun 13 2010   • Reply

        There is no mention of how to make the honey BBQ sauce. Do you just add honey to a store-bought BBQ sauce? If not, could you please add this?

      Add comment

      Ingredients

      • 2 Salmon Fillet skinned
      • 6 tbsp Honey bbq sauce
      • 1 Lime. zest and juice
      • 1 Small fresh red chilli. finely chopped
      • 1 garlic cloves. finely chopped
      • 1 Small chunk fresh ginger. finely chopped
      Mediterranean Salmon Recipe at MyDish

      5
      based on 2 reviews

      RATE THIS

      Mediterranean Salmon

      by Denise Phillips

      by Denise PhillipsViewed 3957 times


        Description

        This is an easy main course meal that can be prepared and cooked in advance making it perfect for Yom Tov and it can be eaten hot or cold.

        Method

        1. 1. Pre-heat the oven to 200 C/ 400 F/ Gas mark 6.

        2. 2. Put the potatoes into a pan of cold salted water, bring to boil and simmer for 5 minutes or until just tender. Drain

        3. 3. Put the potatoes, thyme, garlic and 4 tablespoons olive oil into a large oven proof dish. Season with salt and freshly ground black pepper.

        4. 4. Bake for 20 minutes.

        5. 5. Meanwhile sear the salmon. Heat a large frying pan with 2 tablespoons of olive oil. Cook for 2 minutes on each side. Add the fish to the potatoes. Pour over the zest and the lemon juice. Scatter over the capers and cherry tomatoes, pour over the wine or vegetable stock.

        6. 6. Return to the oven for 15 minutes or until the fish is cooked and the potatoes are soft.

        7. To serve the stylish way: Serve on warmed plates with sprigs of fresh thyme.

        Tips

        The addition of capers can be substituted for olives to satisfy any fussy family members. Just add a crisp green salad is all that is needed to complete this delicious salmon meal.

        Be the first to comment

        Add comment

        Ingredients

        • 750g new potatoes thickly sliced
        • 4 tbsp. olive oil
        • 6 garlic cloves peeled and finely chopped
        • Large bunch fresh thyme sprigs or lemon thyme if available
        • 1 Juice and zest of lemon
        • 1 lemon sliced
        • 3 tbsp. capers rinsed use olives during Passover if capers are not available
        • 400g cherry tomatoes cut in ½
        • 200 ml dry white wine or vegetable stock
        •  Sea salt and freshly ground black pepper
        • 4 fillets of salmon 150g each
        • 2 tbsp. olive oil
        • garnish Sprigs of fresh thyme
        Caramelised Salmon Recipe at MyDish

        0
        based on 0 reviews

        RATE THIS

        Caramelised Salmon

        by Sarah Boudjema

        by Sarah BoudjemaViewed 1 times


          Description

          This is the perfect meal for entertaining or for cooking a romantic meal for two! It’s quick giving you more time to socialize and its sooooo yummy!

          Method

          1. Being the sugar and water to boil and add the chilli, ginger and garlic and let bubble for 4 mins till syrupy.

          2. Add the fish sauce and lime juice to the syrup. Dip the salmon in.

          3. Heat 2 tbs oil in a frying pan, take the salmon out of mixture and fry quickly on a high heat to caramelise.

          4. Add the sauce and sprinkle on the herbs.

          5. Serve over rice and scatter with the spring onions and peanuts.

          Be the first to comment

          Add comment

          Ingredients

          • 50g brown sugar
          • 65ml Water
          • ½ Chille, seeded and thinly sliced
          • ½ inch Ginger, sliced into fine batons
          • 1 garlic cloves. finely chopped
          • 2 tbsp Lime Juice
          • 2 tbs fish sauce (nam pla)
          • 2 Salmon Fillets skinned
          • 25g Mint, chopped
          • 10g Corriander - chopped
          • 1 tbsp Crushed salted Peanuts
          •  Rice to serve