Sausage and mash recipes recipes
Our top 3 of 3 Sausage and mash recipes recipes
- Sausage and Butternut Squash Mash
- Sausage and Mash with Red Wine and Onion Sauce
- Sausages with Potato and Apple Mash and Onion Gravy
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Sausage and Butternut Squash Mash
by Pasta LoverViewed 1524 times
- 1. Put the potatoes on to cook in a large saucepan of lightly salted boiling water. After 5 minutes, add the butternut squash and cook for 15 mins until tender.
- 2. Heat a non-stick frying pan and add the sausages. Cooking over a medium-high heat for about 10 minutes. Add the mushrooms and cook for a few more minutes, until browned.
- 3. Add the pot of Dolmio Bacon and Tomato Stir-in to the sausages with 100ml cold water, then add the rosemary. Heat and simmer for about 5-6 minutes.
- 4. When soft, drain the potatoes and butternut squash and mash thoroughly.
- 5. Season with black pepper and serve with the sausages.
Cook’s tips: Ring the changes with the type of mash you make. Parsnips, carrots, potatoes and swede taste good together – and complement the sausages perfectly. For a short cut, you can buy lots of ready-made varieties of mash too, to make your meal even quicker!
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- 500g potatoes. peeled and chopped
- pinch salt
- 400g pack chipolata sausages
- 200g sliced mushrooms
- 150g pot Dolmio Bacon and Tomato Stir-In Sauce
- 2 tsp fresh rosemary
- 1 small butternut squash, cleaned and cut into pieces
Sausage and Mash with Red Wine and Onion Sauce
by louwattonViewed 6896 times
- Boil the potatoes until soft. Whilst the potatoes are busy boiling lightly fry bthe sausages on a medium heat. Chop the onion and bacon.Crush the garlic cloves and add together into pan once the sausages are nearly cooked through. Add the red wine. Serve with the mash potato. Enjoy!
On occasions I have added thyme for a slightly more rustic taste
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- 5/6 Potatoes for mashing
- 8 sausages of your choice
- 1 onion finely diced
- 3 bacon. chopped
- 2 garlic cloves. crushed
- 100ml Red wine
Sausages with Potato and Apple Mash and Onion Gravy
by Becky87Viewed 2719 times
- 1. Put the potatoes on to boil on a medium heat.
- 2. Preheat the grill to a medium setting ready for your sausages.
- Fry the onions in a saucepan on the hob in some olive oil. Once softened then add the wine, salt and pepper and made up gravy (granules with the 1/2 pint of water. Simmer to cook off the alcohol. Stir every now and then so it doesn't clog.
- 3. In another pan add the slices of apple, a splash of water and the sugar. Stir this around and then leave to simmer, stir every so often so the sugar coats them all.
- 4. Put your sausages under the grill, check the cooking time on the pack but I tend to do mine for around 15-20 minutes, turning every 5 minutes.
- 5. While the sausages are cooking you can prepare some veg and put that on to boil/steam.
- 6. When the sausages have around 5 minutes left mash the now soft potatoes with some butter or milk if you like. Add the apple slices and stir them into the mash, breaking them up a bit with the masher as you do this.
- (I keep some slices left over to put on the plate as it looks nice and you can also have a stronger hit of the flavour if you wish).
- 7. Pile the mash up on the plate then put your sausages on the side of the mash and surround with your veg! Don't forget your slices of apple if you've done that.
- Then pour over the yummy rich gravy and if you like top off with some black pepper and some strong mustard!
This recipe is all about timing but I find by putting the gravy and potatoes on first then they can just simmer away while you do everything else!
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- 8 medium sized Potatoes. peeled and chopped into chunks
- 2 large Apples. Bramley or cooking apples - peeled and sliced thinly
- 1 tablespoon brown sugar
- a splash water
- 5 tablespoons Bisto gravy granules (Favourite/original flavour)
- ½ pint Water
- 1 large Onion peeled and sliced
- 1 small glass red wine
- salt and pepper
- 8 Sausages (I used pork and apple with this recipe)
- ½ broccili (optional)
- a big handful peas (optional)