Sausage casserole recipes
Our top 3 of 21 Sausage casserole recipes
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Winter Warming Sausage Casserole
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Sausage Casserole
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Sausage Casserole
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Ingredients
- 500g Pork Sausages
- pinch salt/pepper
- 225g chopped canned tomatoes
- 9 Tbsp Dry stuffing mix
- 2 Tbsp Vegetable Oil
- 1 Egg (beaten)
- 750g Floury Potatoes
- 3 Celery Stalks Chopped
- 2 Large Onions (Sliced)
- 25g Butter
- 25g melted butter
Method
- 1. Melt marg in frying pan and add the onions and celery. Cook on moderate heat for 10-15 mins until softened but not coloured. With a slotted spoon remove and place in a layer in bottom of casserole dish with a lid
- 2. Put potatoes in cold water, bring to the boil, lower the heat and simmer for 5 mins
- 3. Meanwhile score along sides of each sausage and pull away the skins.
- 4. Heat oven to 190 C / 375 F / Gas 5.
- 5. Drain potatoes and leave to cool to handle
- 6. Roll sausages in beaten egg then in dry stuffing, ensuring they are coated thoroughly
- 7. Pour oil into remaining fat in frying pan, evenly fry sausages for 10 minutes
- 8. While cooking the sausages cut potatoes into 5mm slices
- 9. Arrange browned sausages over the cooked vegetable mix in the casserole dish. Break the tomatoes up in the can and pour over, sprinkle with salt and pepper
- 10. Arrange the potatoes overlapping and cover and cook for 1 hour
- 12. Heat grill, remove casserole lid and brush potatoes with the melted butter, brown for 2-3 mins - serve!
- You can replace the canned tomatoes with cream of mushroom soup for a different flavour.
1 Comments
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misstcousins Tue Nov 2 2010 • Reply
I suggest also that you serve this with a large helping of mashed potato and a side helping of BBQ sauce!
Ingredients
- SAUSAGE CASSEROLE
- 6 sausages
- 1 can of baked beans
- 1 large onion
- 3 large tomatoes
- 1 tsp mustard
- ½ clove of garlic
- ¼ red pepper (optional)
- 1 Colmans sausage casserole mix
Method
- Smother the sausages in the mustard and cook the sausages separately till half done.
- Then chop the onion into large chunks, finely dice the pepper, cut the tomatoes into chunks and add all the ingredients together with the sausages which should be cut into 4 chunks per sausage, stir well to mix everything with the baked beans.
- Cook in the oven at temperature 180 for 45 minutes, but check the casserole every 15 minutes and stir.
misstcousins has contributed to these popular cooking recipes:
1 Comments
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misstcousins Tue Nov 2 2010 • Reply
I suggest also that you serve this with a large helping of mashed potato and a side helping of BBQ sauce!
Ingredients
- SAUSAGE CASSEROLE
- 6 sausages
- 1 can of baked beans
- 1 large onion
- 3 large tomatoes
- 1 tsp mustard
- ½ clove of garlic
- ¼ red pepper (optional)
- 1 Colmans sausage casserole mix
Method
- Smother the sausages in the mustard and cook the sausages separately till half done.
- Then chop the onion into large chunks, finely dice the pepper, cut the tomatoes into chunks and add all the ingredients together with the sausages which should be cut into 4 chunks per sausage, stir well to mix everything with the baked beans.
- Cook in the oven at temperature 180 for 45 minutes, but check the casserole every 15 minutes and stir.
misstcousins has contributed to these popular cooking recipes:
10 Comments
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Add commentmummyto3 Wed Oct 20 2010 • Reply
just cooking now see if the children enjoy it x
ram73 Fri Feb 12 2010 • Reply
Tasty recipe. I also added a couple of garlic cloves after sweating off the onions and added some dried thyme when adding the chopped tomatoes, went down a treat. Definitely make again, my son loved it too, he's hard to please!
Carnsoreboxer Fri Oct 23 2009 • Reply
Well I loved it as did my husband son, Ciaran, not too pushed which is a real disappointment
Watchman Thu Oct 22 2009 • Reply
My fingers are crossed - hope your son (and you) like it ... with the cold weather coming in these hearty warmers are just teh ticket... will add my cassoulet and stew recipes soon...
Carnsoreboxer Thu Oct 22 2009 • Reply
In oven now, looks and smells great it will be up to my son whether it's cooked again or not will post later
ickles4 Sat Sep 19 2009 • Reply
New member 1st one i tried,have a house that is currently under repair and this was simple to make and lovely!
johnmazza Sat Aug 15 2009 • Reply
i've got this cooking in the oven, i've added some sliced apple in between the celery, onion and sausages. Can't wait to taste it!
MAUREEN MALIA Sun May 24 2009 • Reply
Hi I am a new member to mydish from Capetown South Africa this was a [lekker] Afrikaans for delicious comfort casserole, I added extra mushrooms& garlic to it.
MAUREEN MALIA Sun May 24 2009 • Reply
Hi I am a new member to mydish from Capetown South Africa this was a [lekker] Afrikaans for delicious comfort casserole, I added extra mushrooms& garlic to it.
Von Food-Housen Mon Jan 7 2008 • Reply
OMG, looks very filling. will have to give this one a try. the kids'll love it too.