Savoury biscuits recipes
Ingredients
- 170g butter
- 170g Cheddar Cheese . grated
- 170g plain flour
- pinch mustard powder
- for glazing beaten egg
Method
- Put all ingredients except egg into a food processor and mix to a smooth, firm dough.
- Wrap in cling film and chill in the fridge for 1 hour.
- Roll out 1/2 the dough at a time to 1/4" and cut into shapes.
- Place shapes on a baking tray and brush with the beaten egg. Bake in a pre-heated oven at 190d (gas 5) for 10-15 mins until golden.
- Remove carefully from the sheet and cool on a wire rack.
Ingredients
- 4 oz Butter/Margarine
- 4 oz Plain flour
- 4 oz Grated cheese
- Optional pepper to taste
Method
- Preheat oven to Gas mark 4/180c.
- Combine all ingredients into a mixing bowl.
- Mix until a dough forms, if the mixture is too dry, add a little water.
- Roll onto a lightly floured surface and cut small biscuit shapes out. Place onto baking paper or a greased baking tray.
- Bake for 15 minutes.
- Leave to cool on a wire rack.
Ingredients
- 125g Self raising flour
- 125g Butter
- 60g Roquefort
- 60g Edam. cantal. compte or gruyere
- sesame seeds (to coat)
Method
- Mix all the ingredients in a bowl and work until it forms a dough. Chill the dough in the fridge.
- Make the mixture into walnut sized balls, roll them in sesame seeds and flatter then with a fork onto a baking sheet.
- Bake at 200 degrees for 10-15 minutes until golden.
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