Savoury biscuits recipes

Our top 3 of 10 Savoury biscuits recipes

Garlic and Cheese Biscuits Recipe at MyDish

3
based on 1 reviews

Garlic and Cheese Biscuits

by Emmaaa

by Emmaaa
Views 2065, Added Tue Nov 18 2008

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    3 Comments

    • by LannyLou

      LannyLou  Tue Sep 15 2009   • Reply

      the instructions say to mix the first 3 ingredients, which leaves the milk and cheese. But then it says you need butter melted with garlic to brush over top. Does that mean the milk should be mixed in stage one with the cheese as opposed to the butter and garlic?

    • by Emmaaa

      Emmaaa  Wed Dec 10 2008   • Reply

      It is like yorkshire pudding mix but it has buttermilk (evaporated milk) instead of cows milk.

    • by veecee

      veecee  Fri Nov 28 2008   • Reply

      PLEASE, can anyone tell me how I make the Buttermilk baking mix that is listed in this recipe?
      Would love to make these as they sound great instead of all the sweet things at this time of year,

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    Ingredients

    • 2 cups Buttermillk baking mix
    • ½ tsp Garlic powder
    • ¼ cup Butter
    • ½ cup Shredded cheddar
    • 2/3 cup Milk

    Method

    1. 1. Preheat oven to 200°C.

    2. 2. Mix the first 3 ingredients in a bowl until it forms a soft dough. Beat vigorously for 30 seconds.

    3. 3. Drop dough in heaping tablespoons onto an un-greased cookie sheet.

    4. 4. Bake for 8 to 10 minutes or until golden brown.

    5. 5. Combine melted butter and garlic in a small bowl and brush over warm biscuits.

    Emmaaa has contributed to these popular cooking recipes:

    Cheese Biscuits Recipe at MyDish

    3
    based on 5 reviews

    Cheese Biscuits

    by John Y

    by John Y
    Views 4165, Added Tue May 26 2009

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      2 Comments

      • by ian miller

        ian miller  Wed Jan 6 2010   • Reply

        very tasty i must say and easy to make but mind didnt look like the ones in the photo as the ones in the photo look more like scones.

      • by Simpso

        Simpso  Tue Aug 18 2009   • Reply

        Tasty and easy to make!

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      Ingredients

      • 4 oz plain flour
      • ¼ tsp dry mustard
      • ¼ tsp salt
      •  hint of cayenne pepper
      • 2 ½ oz butter
      • 2 oz Cheddar Cheese . grated
      • 1 egg yolk
      • 2-3 tsp Cold Water
      •  Bakewell Baking Parchment
      • 1 Egg white. beaten
      •  Sesame Seeds

      Method

      1. 1. Sift the dry ingredients in a bowl.
      2. 2. Rub in the butter until mixture resembles breadcrumbs.
      3. Stir in cheese.
      4. 3. Mix to a stiff paste with egg yolk and water.Knead,then chill in a polythene bag for at least half an hour.
      5. 4. Roll out dough and cut out biscuits using a plain 2in biscuit cutter.
      6. 5. Place on a baking sheet lined with Baking Parchment.Brush with egg white.Sprinkle over sesame seeds.
      7. 6. Bake in a preheated oven,400F/200C,Gas Mark 6 for 15-20 minutes until golden.

      John Y has contributed to these popular cooking recipes:

      Rosmary biscuits Recipe at MyDish

      4
      based on 2 reviews

      Rosmary biscuits

      by lizziep

      by lizziep
      Views 1037, Added Sun Apr 11 2010

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        Ingredients

        • 115g Butter
        • 55g Caster Sugar
        • 180g Plain flour
        • 1-2 Tbsp Finely chopped rosmary
        •  a little extra sugar

        Method

        1. Cream the butter and sugar and work in the flour.

        2. Roll out the dough to half cm thickness and cut out your biscuits.

        3. Bake on a greased baking sheet at 160 degrees for 15-20 minutes.

        4. Cool on a wire rack and sprinkle with sugar.

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