Simple biscuit recipes
Our top 3 of 7 Simple biscuit recipes
by Courage to EncourageViewed 1349 times
- In your favourite mixing bowl mix together all the ingredients.Sift 1 and a half cups of flour then you add 2 cups icing sugar.Mix in 60g butter and a cup full of milk.Mix in the egg and then with your hands mix everything together and then roll into little balls and place on a greased baking tray.With a fork press each ball flat and then place in the oven at 180 degrees for 8-10 minutes
1 CommentsAdd comment
- 1.5 cups flour
- 2 cups icing sugar
- 60g butter
- 1 cup milk
Butter Crunch Biscuits
by John YViewed 2851 times
- 1. Cream the butter, castor sugar and lemon grind together until fluffy.
- 2. Gradually sift in the flour and salt, beating until a stiff dough is formed.
- 3. Roll into two long sausages shapes.
- 4. Wrap in foil or greaseproof paper and put in fridge for 1 hour to chill.
- 5. Cut each sausage into slices, about 2 inches in diameter.
- 6. Dip the slices into the sugar and place on well-greased baking sheets.
- 7. Place in oven pre-heated to moderate and bake for15-20 mins., or until lightly browned.
- 6 oz unsalted butter
- 4 oz caster sugar
- 2 tsp. finely grated lemon rind
- 8 oz flour
- ¼ tsp. salt
- 2 tbsp. sugar
by stephy122Viewed 1846 times
- Mix butter and sugar in a large bowl,
- (I have found it is easier to mix by hand)
- Add egg yolk and vanilla extract,
- Finally add flour.
- Need until all ingredients are mixed together.
- Cover surface and rolling pin in thin layer of flour to stop it sticking.
- Roll mixture out until approx 5mm think,
- Cut out biscuites in desired shape
- (x-mas trees, stars, spiders, flowers, hearts etc)
- cook for 15-20 mins until golden brown
- decorate as u wish!
- 250g butter
- 140g caster sugar
- 1 egg yolk
- 2tsp Vanilla Extract
- 300g plain flour
Ricciarelli Biscuits - really simple and very moreish
by Vicki BViewed 1568 times
- Mix almonds, sugar, cinnamon and zest. In a separate bowl, whisk egg whites with the honey until stiff. Mix together the whisked egg whites and the almond mixture. The mix will be quite stiff. Use your hands to roll about 8 balls and flatten onto a baking sheet lined with greased greaseproof paper. Bake at 170 degrees until they just start to go brown - abut 10 minutes. They should still be soft. Leave to cool (if you can) and enjoy!
- 250g Ground Almonds
- 250g Castor Sugar
- 2 Egg Whites
- 1 tspn Honey (runny)
- 1 pinch Cinnamon