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Simple biscuit recipes

Our top 3 of 7 Simple biscuit recipes

Sweet Biscuits Recipe at MyDish

4
based on 7 reviews

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Sweet Biscuits

by Courage to Encourage

by Courage to EncourageViewed 1349 times


    Description

    easy to make plain sweet biscuits that can be pressed into any shape and baked

    Method

    1. In your favourite mixing bowl mix together all the ingredients.Sift 1 and a half cups of flour then you add 2 cups icing sugar.Mix in 60g butter and a cup full of milk.Mix in the egg and then with your hands mix everything together and then roll into little balls and place on a greased baking tray.With a fork press each ball flat and then place in the oven at 180 degrees for 8-10 minutes

    1 Comments

    • by HotPot

      HotPot  Wed Nov 20 2013   • Reply

      Hi. Just about to have a go at these, but no egg in ingredients list, but mentioned in the recipe?

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    Ingredients

    • 1.5 cups flour
    • 2 cups icing sugar
    • 60g butter
    • 1 cup milk
    Butter Crunch Biscuits Recipe at MyDish

    5
    based on 6 reviews

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    Butter Crunch Biscuits

    by John Y

    by John YViewed 2851 times


      Method

      1. 1. Cream the butter, castor sugar and lemon grind together until fluffy.
      2. 2. Gradually sift in the flour and salt, beating until a stiff dough is formed.
      3. 3. Roll into two long sausages shapes.
      4. 4. Wrap in foil or greaseproof paper and put in fridge for 1 hour to chill.
      5. 5. Cut each sausage into slices, about 2 inches in diameter.
      6. 6. Dip the slices into the sugar and place on well-greased baking sheets.
      7. 7. Place in oven pre-heated to moderate and bake for15-20 mins., or until lightly browned.

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      Ingredients

      • 6 oz unsalted butter
      • 4 oz caster sugar
      • 2 tsp. finely grated lemon rind
      • 8 oz flour
      • ΒΌ tsp. salt
      • 2 tbsp. sugar
      Seasonal Biscuit Recipe at MyDish

      5
      based on 2 reviews

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      Seasonal Biscuit

      by stephy122

      by stephy122Viewed 1846 times


        Description

        Yummy biscuites can be addapted to any occasion (birthdays, halloween, x-mas etc) brilliant to do with kids

        Method

        1. Mix butter and sugar in a large bowl,
        2. (I have found it is easier to mix by hand)
        3. Add egg yolk and vanilla extract,
        4. Finally add flour.

        5. Need until all ingredients are mixed together.

        6. Cover surface and rolling pin in thin layer of flour to stop it sticking.
        7. Roll mixture out until approx 5mm think,
        8. Cut out biscuites in desired shape
        9. (x-mas trees, stars, spiders, flowers, hearts etc)

        10. cook for 15-20 mins until golden brown

        11. decorate as u wish!

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        Ingredients

        • 250g butter
        • 140g caster sugar
        • 1 egg yolk
        • 2tsp Vanilla Extract
        • 300g plain flour
        Ricciarelli Biscuits - really simple and very moreish Recipe at MyDish

        5
        based on 1 reviews

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        Ricciarelli Biscuits - really simple and very moreish

        by Vicki B

        by Vicki BViewed 1568 times


          Description

          This recipe is dedicated to Kumari of www.skivillaroger.com who made these for us on our recent skiing holiday to Les Arcs. They have been VERY well received by my friends too!

          Method

          1. Mix almonds, sugar, cinnamon and zest. In a separate bowl, whisk egg whites with the honey until stiff. Mix together the whisked egg whites and the almond mixture. The mix will be quite stiff. Use your hands to roll about 8 balls and flatten onto a baking sheet lined with greased greaseproof paper. Bake at 170 degrees until they just start to go brown - abut 10 minutes. They should still be soft. Leave to cool (if you can) and enjoy!

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          Ingredients

          • 250g Ground Almonds
          • 250g Castor Sugar
          • 2 Egg Whites
          • 1 tspn Honey (runny)
          • 1 pinch Cinnamon