Simple biscuit recipes
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Oat & Syrup Biscuits - Otherwise Called Nin Biscuits
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Sweet Biscuits
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Granny's Peanut Biscuits
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Ingredients
- 5 oz Self Raising Flour
- 3 oz Margarine
- 4 oz Porridge Oats
- 5 oz Caster Sugar
- 1 tablespoon Golden Syrup
- 1 teaspoon Bicarbonate of Soda
Method
- Melt together the margarine and syrup. Use this to bind the remaining ingredients into a dough - it should be fairly firm - bit like a beef burger. Roll the mixture into balls the size of a walnut and place on 2 baking trays. Bake at 180 C for about 8-10 mins - until golden brown. I usally take out the top tray and move the bottom tray up in the oven - by the time you transfer the first tray of biscuits to a wire rack the second tray is usually done. They spread out on the tray and will burn so keep an eye on them. They may squash up when you transfer them but this adds to the character and they still taste lush!
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Add commentIngredients
- 1.5 cups flour
- 2 cups icing sugar
- 60g butter
- 1 cup milk
Method
- In your favourite mixing bowl mix together all the ingrdients.Sift 1 and a half cups of flour then you had 2 cups icing sugar.mix in 60g butter and capfull of milk.Mix in the egg and then with your hands mix everything together and then roll into little balls and place on a greased baking tray.With a fork press each ball flat and then place in the oven at 180 degrees for 8-10 minutes
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Ingredients
- 100gr 4oz Cheddar Cheese
- 75gr 3oz Salted Peanuts
- 100gr 4oz Self Raising Flour
- 1 Egg
- 50gr 2oz Butter
- 1 teaspoon Marmite
Method
- Put the oven at 130C and grease a large baking sheet.
- Grate the cheese. Chop the peanuts. Beat the egg with the marmite.
- Rub the butter into the flour and add the cheese and peanuts. Mix well then add just enough egg mix to form a firm dough. Knead and roll out fairly thinly. Cut into shapes and put on baking sheet. Paint with remainder of the egg mixture.
- Bake at 130C for about 12 minutes, until lightly brown and crisp.
2 Comments
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Add commentCutleryDrawer Fri Mar 2 2012 • Reply
These sound nice ...might have a go at making some.Intrigued why it says "roast potatoes" at the top of the ingredients list !
Savage Mon Aug 16 2010 • Reply
Made these today, very quick , easy, and beautifull!! I banged a little cinnamon and ginger in , 1/2tsp and 1tsp respectivley, and about 100g of smashed up chocolate, in retrospect, i can see they would have been magnificent anyway, but they were really spot on!