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Smoked salmon souffle recipes

Our top 3 of 3 Smoked salmon souffle recipes

Smoked Salmon and Poached Egg Souffle Recipe at MyDish

based on 2 reviews


Smoked Salmon and Poached Egg Souffle

by carol savage

by carol savageViewed 2705 times


    This is a yummy and quick and easy starter to make for a dinner party that will impress your guests.


    1. 1. Grease 6 ramikin dishes and preheat the oven to 180C

    2. 2. Cut the smoked salmon into small strips and arrange on the bottom of the ramikin dish - I put it in a circle leaving a hole in the middle.

    3. 3. Crack one egg into each dish (into the hole within the ring of smoked salmon.

    4. 4. Pour some cream around the yolk and sprinkle with herbs and salt and pepper.

    5. 5. Cook in the oven for about 20 mins and serve straight from the oven - enjoy!!!


    • by carol savage

      carol savage  Sat Jan 17 2009   • Reply

      Its not only "posh" its seriously fattening!!!

    • by wilsondan

      wilsondan  Sat Jan 17 2009   • Reply

      This is a seriously posh 'baked eggs' recipe. We often used to have baked eggs on a sunday evening, but never with salmon. Very tempted to try this one!

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    • small pkt smoked salmon
    • 6 eggs
    • ½ pt double cream
    • sprinkle Herbs of choice (mine is oregano)
    •  salt and pepper
    Smoked Salmon & Dill Souffle Recipe at MyDish

    based on 6 reviews


    Smoked Salmon & Dill Souffle

    by Baz & Mads

    by Baz & MadsViewed 1592 times


      1. Separate the eggs, place the yolks and all other ingredients in to a food processor and blend. Not too much, you don't want a purée and should be able to still see bits of salmon.
      2. Whisk egg whites till stiff peaks are formed.
      3. Pour blended mixture in to the egg white and fold in (folding is important to avoid losing air).
      4. Pour into oven proof ramekins.
      5. Bake in the oven for 5 - 10 mins at 220 C (pre-heated) till soft, fluffy, risen and brown.
      6. Serve hot!

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      • 3 eggs
      • 100g smoked salmon
      • handfull Fresh Dill
      • dessert spoon Parmesan cheese. freshly grated
      • teaspoon olive oil
      •  salt and pepper to taste
      St Helen's Farm Smoked Salmon Soufflé Recipe at MyDish

      based on 0 reviews


      St Helen's Farm Smoked Salmon Soufflé

      by St Helen's Farm

      by St Helen's FarmViewed 1025 times


        A deliciously light yet indulgent starter made using St Helen's Farm goats' dairy products.


        1. 1. Pre-heat the oven to 200° C / gas mark 6

        2. 2. Place butter, flour and milk in a medium sized saucepan over a moderate heat. Bring to the boil, stirring continuously.

        3. 3. Reduce heat and simmer for 1-2 minutes, until thick and smooth.

        4. 4. Remove from heat. Beat in yolks, cheese, salmon and seasoning.

        5. 5. Fold in egg whites. Pour into 6-8 greased ramekins placed on a baking tray.

        6. 6. Bake for 15-18 minutes, until lightly browned and with a slight “wobble.”

        7. Serve immediately with your choice of salad.

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        • 50g St Helen's Farm goats' butter (softened)
        • 50g plain flour
        • 300ml St Helen's Farm goats' milk
        • 4 medium eggs separated and whites stiffly beaten
        • 50g St Helen's Farm goats cheese, grated
        • 75g smoked salmon, chopped
        •  salt and freshly ground black pepper to taste