Southern fried chicken recipes

Our top 3 of 10 Southern fried chicken recipes

Southern Fried Chicken Strips Recipe at MyDish

0
based on 0 reviews

Southern Fried Chicken Strips

by Kitchen Kitty

by Kitchen Kitty
Views 1246, Added Wed Feb 1 2012

RATE THIS


    Be the first to comment

    Add comment

    Ingredients

    • 500g Chicken fillets cut into strips or mini chicken fillets
    • 1 tbsp plain flour
    • 1 tsp Freshly ground black pepper
    • 1 tsp paprika
    • 2 tsp dried thyme
    • ½ tsp Cajun seasoning
    • ½ tsp powdered garlic
    • 2 tbsp olive oil to fry

    Method

    1. 1. Mix together the flour, pepper, paprika, thyme, cajun seasoning & garlic together in a shallow dish.
    2. 2. Place the chicken in the mix and and coat entirely with the mix.
    3. 3. Heat the oil in large frying pan. Place the coated chicken strips in the oil and fry for approx 6 minutes on each side until golden and crispy.
    4. 4. Serve with your accompaniment, with salsa as a starter or as part of a sandwich with rocket, chipotle mayonnaise and tomato.

    Kitchen Kitty has contributed to these popular cooking recipes:

    Fried Chicken Recipe at MyDish

    3
    based on 1 reviews

    Fried Chicken

    by sharanya

    by sharanya
    Views 1887, Added Fri Nov 14 2008

    RATE THIS


      Be the first to comment

      Add comment

      Ingredients

      • 2 eggs
      • 5-6 cups cooking oil
      • 1 tablespoon wondra flour
      • 1 ½ cups milk
      • ½ teaspoon soya sauce
      • 1 frying chicken
      • 1 small lump of ginger

      Method

      1. 1. slice up the chiken into half vertically and into sixths horozontilly.

      2. 2. Grate the ginger, put the soy sauce and seseame oil into a bowl.

      3. 3. add the chicken to the bowl. then coat the chicken with the mixtutre.

      4. 4. put the ingreadients into the pan to cook. cook for 5-10 mins

      5. 5. they float and change colour remove then serve.
      Southern Style Parmesan Crusted Chicken Recipe at MyDish

      4
      based on 1 reviews

      Southern Style Parmesan Crusted Chicken

      by JWMCCABE

      by JWMCCABE
      Views 825, Added Thu Sep 30 2010

      RATE THIS


        1 Comments

        • by JWMCCABE

          JWMCCABE  Thu Sep 30 2010   • Reply

          One note: Please crush the Crutons before adding them to the dry mixture by placing them under a paper towel and rolling over them with a rolling pin, until finely ground.

        Add comment

        Ingredients

        • 4 Medium Skinless Chicken Breast
        • 1 small bag Crutons
        • 350ml Milk
        • 2 tbl White Vinegar
        • 500 gr Shredded Parmesan
        • 1tbl Paprika powder
        • 1tsp salt
        • 2tbl Herbs de provence

        Method

        1. Combine all dry ingredients in bowl set aside. Mix vinegar and milk in separate bowl, stir, then allow mixture to sit for 10 minutes.

        2. ( Pre-heat oven to 225)

        3. Submerse chicken in milk solution for 20 minutes. Pat dry with paper towel. Coat individual pieces of chicken in mixture. In a medium baking dish, add 100 ml of olive oil to the bottom, place chicken in dish. Cook on one side for 20 minutes, repeat process with other side.

        JWMCCABE has contributed to these popular cooking recipes: