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Spaghetti bolognaise recipes

Our top 3 of 18 Spaghetti bolognaise recipes

Spaghetti Bolognese Jamin Style Recipe at MyDish

4
based on 19 reviews

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Spaghetti Bolognese Jamin Style

by jamin

by jaminViewed 19763 times


    Description

    Traditional spag bol, quick and easy

    Method

    1. Chop the onion, garlic and herbs.

    2. Lightly fry them in olive oil.

    3. Add the minced beef, fry until cooked.

    4. Add the red wine and oxo cubes.

    5. Simmer for 2 minutes, then add the tin of tomatoes and tomato puree.

    6. Bring to the boil, then simmer for 10-15 minutes.

    7. (In this time, boil the spaghetti).

    8. Add the salt, pepper and sugar to the sauce to taste.

    9. Then stir in a handful of grated cheese. Once it has melted in,, serve over spaghetti in a big bowl, with grated cheese on top.

    4 Comments

    • by chef2b

      chef2b  Fri May 6 2011   • Reply

      This is a great traditional recipe for Spaghetti bolognese, I like quick bologognese sauce recipes but i like to add a twist with a bit of chili

    • by DIONNE

      DIONNE  Thu Nov 18 2010   • Reply

      This indeed sounds a lovely recipe however, shop bought mince is made from meat that needs long and slow cooking so, unless you mince your own 'top grade' beef, how can you get away with cooking it for such a short time?

    • by jamin

      jamin  Tue Mar 2 2010   • Reply

      Well thank you very much! :) I'm going global! xx

    • by Jenny Shute

      Jenny Shute  Fri Feb 26 2010   • Reply

      Have tried many sauces (usually the bought variety!) but love this one the best. Cooked it on a very hot night in Australia (would usually have this in winter) but it was well worth it - family loved and want more. Will have to try your other recipes.

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    Ingredients

    •  
    • SPAGHETTI BOLOGNESE
    • 1 large onion. finely chopped
    • 1 large carrot diced
    • 500g lean beef mince
    • 1 tin chopped tomatoes
    • a squirt tomato puree
    • 3 garlic cloves. crushed
    • a handful fresh basil chopped
    •  oregano. dried or fresh chopped
    • ½ small bottle/ 1 glass Red wine
    • 2 beef oxo cube
    • a splash milk
    • a handful Grated cheese
    •  salt and pepper to taste
    • a large pinch sugar
    •  olive oil
    • as much as you want spaghetti
    Spaghetti Bolognaise Recipe at MyDish

    2
    based on 3 reviews

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    Spaghetti Bolognaise

    by Betulana

    by BetulanaViewed 3661 times


      Description

      I have perfected over the years. This is our version which we love

      Method

      1. 1. Brown the meat in a deep frying pan or wok, drain off any excess fat.

      2. 2. Add the browned mushrooms, the grated carrot, the chopped pepper and courgette (or other vegetables of your choice), the two bottles of bolognaise sauce (or two tins of tomatoes chopped and mixed with herbs and seasoning) stir and simmer whilst you boil the water and cook the spaghetti.

      3. 3. Add grated cheese to taste at the table.

      Tips

      This also goes well with pasta twists or spirals and is a good basis for lasagne. The dish can be mixed with pasta twists in advance and stored ready to cook in the oven for 1 hour at 180 C as a ready meal.

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      Ingredients

      • 500g beef mince
      • 1 cup mushroom
      • 1 carrot
      • 1 pepper
      • 1 courgette
      • 2 tins chopped tomatoes
      • 300g spaghetti pasta
      • 1 cup grated cheese
      Spaghetti Bolognaise Recipe at MyDish

      3
      based on 2 reviews

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      Spaghetti Bolognaise

      by cords

      by cordsViewed 2808 times


        Description

        Because it is special to my children

        Method

        1. Fry off mince but do not brown.
        2. Strain off juices.
        3. Replace in pan, fry meat and onion till onion clear.
        4. Add tomato puree fry gently for 2 minutes.
        5. Add tinned tomatoes oregano chilli, marmite stir and add stock cubes dissolved in water.
        6. Simmer gently for 1 1/2 hour.

        Tips

        In the tomato season I use 500 grams fresh tomatoes instead of tinned. I pour boiling water over tomatoes leave for 1 minutes drain and remove skins and chop finely

        1 Comments

        • by couteaux

          couteaux  Sun Feb 22 2009   • Reply

          Marmite in Spaghetti Bolognaise... I like that idea, would never have thought to add it!! I'll definitely try that next time I make it :)

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        Ingredients

        • 500 grams Minced beef
        • 1 Large onion finely chopped
        • 4 tablespoons Tomato puree
        • 1 Tinned tomatoes
        • 1 ½ teaspoons Oregano
        • 1 teaspoon Marmite
        • ¼ teaspoon Chilli Powder
        • 2 Beef stock cubes dissolved in ½ pint water
        Spaghetti Bolognaise Recipe at MyDish

        0
        based on 0 reviews

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        Spaghetti Bolognaise

        by sianlikescooking

        by sianlikescookingViewed 423 times


          Method

          1. Pre heat oven to 180' Gas 4. In a large pan that can go in the oven, fry the pancetta and rosemary in a little olive oil until lightly golden/ Then add the onion and the garlic and fry for a further 3 minutes, until softened, before adding the minced meat. Stir and continue frying for 2 or 3 minutes before adding the wine. Reduce slightly, then add the oregano, all the tomatoes, and the tomato pure. Season well to taste bring to the boil, cover with a lid , and place in the preheated oven for an hour and a half. Add the basil after it is cooked

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          Ingredients

          • 10 slices Panchetta
          • 1 handfull Rosemary leaves roughly chopped
          • 1 Large Onion
          • 3 Cloves Garlic
          • 455g 1lb Minced Meat, Turkey, beef, pork
          • 1 wine glass Red wine
          • 1tbsp Dried Oregano
          • 1x 400g Tin of tomatos
          • 1x 200g Tube tomato pure
          • 1 Handful fresh basil