Spicy tomato soup recipes
Our top 3 of 4 Spicy tomato soup recipes
Tips
If you want a less filling bowlful you can leave the potato out but I prefer a little more thick consistancy. Add extra or less chilli to your taste. If you want a nice cream swirl like on the photo the best way is to use a teaspoon to gently drizzle it over,if you pour it directly from the carton it will sink to the bottom.
Ingredients
- 1 Onion
- 1 Carrot
- 1 Potato
- 1 tbsp Olive Oil
- 800g Chopped Tomatoes (2 Tins)
- 100ml Water
- A good shake Chilli Sauce.or...
- ½ tsp Chilli Flakes
- 2 tbsp Tomato Purée
Method
- Prepare the Vegetables, Peel and slice the onion. Topand tail and slice the Carrot. Peel the Potato and cut into eight.
- Heat the oil in a large saucepan and add the vegetables (not the tinned tomatoes). Cook for 5 minutes stirring every minute or so.
- Add the rest of the Ingredients.
- Stir everything together, bring to the boil and then simmer for 20 minutes.
- Take off the heat (make sure that the potatoes are cooked and not still hard at all, if so bring to the boil again and simmer until they are soft)
- Blend this mixture (if using a food processor let cool for a few minutes first,or use a stick blender in the pan)
- Add a little Sea Salt and plenty of Fresh Ground Pepper.
- Serve with a dollop of Greek Yogurt or a swirl of cream.
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Add commentIngredients
- 1 or 2 Italian sausage
- 1 Large onion chopped
- 1 Large carrot/celery chopped
- ¼ cup Long grain rice
- ½ cup can lentils
- 4 cups Beef broth
- 1 clove Garlic
- ¼ tsp Pepper
- 1 or 2 up to you Birds eye chilli (leave in seeds)
- 1 can chopped tomatoes
Method
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- Brown sausage in a large pot, breaking it into bite size pieces.
- add the vegetables and cook for five minutes
- add the remaining ingredients and cook until the rice is done and the vegetables are cooked to your taste
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Add commentIngredients
- 1 onion
- 1 carrot
- 1 Potato
- 400g Chopped tomatoes
- 500ml water
- 1 vegetable stock cube
- 2.5ml Dried chilli flakes
Method
- 1.Prepare the veg, slice and peel the onion, Top, tail and slice the crrot, and cut the potato into 10.
- 2. Put all ingredients into a saucepan.
- 3. Boil and simmer for 10 minutes each.
- 4. Blend in a liquidiser until smooth.
- 5. Serve and please enjoy the spicy soup!
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2 Comments
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Add commentCathryn Mon Sep 28 2009 • Reply
Thanks, I love Basil too - I'll try that next time :o)
Mum4ever Mon Sep 28 2009 • Reply
Made this, very nice, though I added a tbsp freshly chopped basil to enhance the flavour.